I just learned more than I did watching 2 years of Gordon Ramsey videos, without a single word spoken, and without triggering my PTSD! Bravo! Subscribed and notified!

Thank you so much, that really means something 😊

I shall Sure call that Sir! Greetings to you from Fiji 🇫🇯

@Einfache Rezepte I really like these videos that I can have the sound off as well. Also, having Celiac, what I would like to see more of are gluten free recipes or recipes that can use gluten free flours.

The Title is a 'Killer'!

@Maika Tupua q

Oh my!!! To a certain extent it reminds me of my Japanese granny Shizue Yamamoto preparing tempura for me. Just that instead of using carrots and green pods you used cabbage. It is so clever. It is amazing how people from different cultures prepare basically the same delicious goodies from local produce available in their own countries. Loved your style of cooking! The sauce made from yougurt is amazing! Thanks!!!

Thanks for this awesome recipe! Great video and recipe ! I love that the ingredients are easy to find and prepare! Making this tonight! :)

These were the bomb! I couldn't have been happier with tonight's meal and I am looking forward to them as leftovers too! A new favorite for me :) Thank you again, I can hardly wait to try some of your desserts and other meals!😋👍🍰

😋😋 Ça à l'air d'être délicieux comme d'habitude , moi qui n'aime pas la viande , je vais l adorer 😍 😍 . Merci pour vos recettes délicieux 😋

Senti até o aroma.

Muito top..fiz está receita e ficou show..realmente melhor que carne...adoro repolho na salada, tipo refogado simplesmente e assim ficou muito gostoso. .valeu..

Elzio José Antonello Obrigado por compartilhar. 👍

My babysitter when I was a child had lived through wartime Germany and knew dozens of ways to make cabbage and turnips, onions, etc. taste amazing.

Wygląda na pyszne

Suas receitas são ótimas. Parabéns !!!! 👏👏👏🌷

Looks delicious, can’t wait to try this. Thanks so much for this recipe❤️👋

Amo repolho... Estou com água na boca.... Está receita deve estar ótima.... Parabéns 😍😍😍😍🙄🙄🙄🙄😁😁😁😁😁😁

I made my cabbage dish a few days ago. It was lovely.

Ciekawy przepis 🙌

w

This looks so good & healthy,can't wait to try !

It's a standard English bubble and squeak with a white sauce. My grandmother used to make it, but sometimes with mayonnaise instead of yoghurt, more than 60 years ago. It tastes delicious as the basis for a good midwinter breakfast, with bacon mushrooms and fried tomato, maybe with another fried or scrambled egg, or even with bread. Thanks for the reminder.

That was the days of good simple cooking with wonderful taste

add good English bacon...oh yeah!

I always wondered what a bubble and squeak was. Thanks 👍

Does bubble and squeak have sausages, too, (our English friend made it for us when we visited England), but can't remember. Or, am I thinking of bangers and mash?

I have a cabbage in the refrigerator and am going to make this for dinner. It looks so delicious!

Sue Downs, how did it go?

I don’t know what it is about this video, but it’s so calming and informative! I’m trying recipe tonight!❤

En iyi yanı hızlı kolay ve az malzemeyle yapılması.İsten geç gelenlere veya öğrencilere güzel bir fikir üstelik de sağlık li görünüyor

These cabbage fritters look absolutely amazing. Thank you for sharing this yummy looking recipe.

Thanks it looks good shall try it

Nice preparation.

@Louis Kanoo Almoe Mason 23 hours ago This is basically egg foo young with a slight twist (chilli powder and garlic).

@Almoe Mason You mean like aside from the cabbage, soy sauce and meat and a totally different gravy and cooking style? So literally nothing like foo young except it has eggs in it. So I could just as easily say it's basically a bacon and egg sandwich.

Me gusto esa receta muchas gracias bendiciones

This looks delicious! Cabbage is one of my favourite veggies,its goes a long way...and its very versatile 👌

I must try this I love veggies. Thank you 😊

Огромное спасибо за рецепт! Получилось очень вкусно!

Parece bom..! E saudável..!

Muito boa a receita obrigada

Exceptional! This recipe has a perfect balance of flavors and is going to be a keeper in my menu. Going forward, I will focus on extracting water more thoroughly from the boiled cabbage. I replaced cilantro and yogurt with dill and sour cream for the sauce. Thanks so much!!

Hj A me deu fone

Se🤣😅😎😍🤗🤩😘🤣😂😁😁😀😋🤣🏗️🏕️🏖️🗺️🗺️🗾🗺️🏗️🏘️🏛️🏟️

WERDE ICH AUSPROBIEREN GEFÄLLT MIR

🚴‍♀️🚴‍♀️🚴‍♀️🚴‍♀️😘😘

After I shredded the potatoes and rinsed them in water I put them in a ricer to squeeze out all the water and then used all the starch that sunk to the bottom of the water for a thickener so you didn't have to use flour

my mother made this by deep fry,and it become crispy. I loved it as a child , still now. But you saw me the healthiest version. now i also try this and serve my mom 😁

Parece que é muito gostoso!😍

E perfetto e semplice però bono

هذا يعتبر طعام الفقراء عند العرب العراقيون لان اصل الوصفه هي اللحم المفروض بدل للملفوف

Excellent cabbage reicepy!! It just amazes me how magically good cabbages and turnips tastes when added to beef soup that I cook up! I did the same beef soup with out the cabbage and turnip and that magic taste is gone. I'm now working on cooking up my new beef- onion only soup, Wich takes some trials and errors to perfect it, but I'll get it.😇😇😇👍👍

Que delicia gostei muito obrigado pela receita

I was wondering for those who can’t have cabbage would another leafy vegetable, like broccoli Rav or spinach work with this. I love cabbage but it does affect my arthritis if I eat it too much. It reminds me of a cabbage meat stuffing I had as a child for piragi or piraski from my family. Thank you so much for sharing this wonderful recipe. I can’t wait to try it! ( with cabbage first). Then we’ll see what else could be used. Wonderful video with lovely music! Much love and appreciation from California. ❤️🍀🌈😇🙏🏻❣️

Appreciate the Comment, thanks! 😊

My sister finds your cooking very interesting and it a bit different from the southern/soul food style we were raised on. We live in northwest Florida in the USA. She is excited about trying your recipes and enjoys your videos. Thank yoy.

I'm glad you can learn something new here! 😊

Parece muito bom se acrescentar um queijo ainda pode fica melhor

This was beautiful and not only have I subscribed, but I am creating a special playlist category just for your recipe videos! Yay! Thank you. 🙂

No sé Ingles

Se ven deliciosas las torticas

Excelente

Espetáculo muito bom

Great video!! Looks absolutely beautiful. Do a similar thing (but add crispy bacon) with left-over veg' from a Sunday Roast called "Bubble & Squeak". Cabbage is key! My wife likes it with a poached egg on top. All the best.

A classic🤭🤭🙏🇬🇧

Elinize sağlık. Biz Turkiye' de buna "mücver" deriz. En popüler kabak mücveridir, sarımsaklı yoğurt ve domates dilimleri ile servis edilir. Patates, taze yeşil fasulye ve havuç ile denemiştim. Mükemmel bir tadı olmalı. Deneyeceğim. Çok teşekkürler. Türkiye 🇹🇷 den selam ve sevgiler.

Cabbage is that secret food I didn't realize I loved so much

I really enjoyed watching this. It reminded me of the simple pleasures of making good food. I especially like the use of an induction element for the cooking. And I am going to start using wooden utensils again- there's something elegant and gentle about their presence in a kitchen.

Used a low fat sour cream instead of yogurt. Tasted much better, even though the yogurt still tasted delicious. The sour cream had a rich savory flavor.

⁰

live yogurt far healthier than sour cream tho it does taste nice. Your gut will thank you...

"Low fat" anything is unhealthy. Fat is good for you and the substitutes they replace fat with are not good.

@Wilhelm Taylor I 100% agree with you in my humble opinion, ironically it is not an understatement to say that nature kinda sorta knows what it doing ….. right?

@PJ Yobuttuh → Correct. I eschew anything with "low" or "no" fat. Go for prosciutto . Trust me on that.

These look amazing & I can’t wait to try them. I absolutely love cabbage & these look incredibly appetising.

6

I love this channel 💘 It's so soothing, I adore the meals xoxo

Лучше б ты и не знала этот рецепт,!

Que delicadeza e charme para se comer esse bolinho de repolho! Gostei muito!

me diste una idea!!!! lo usare como relleno para empanaditas para entrada

@Marite Alguacil no mi i bu mi bu bu bu

loving the sounds in this video, so calming :) i make patties out of everything-kidney beans, rice, potatoes…will definitely try out this one, thank you!!

Klll.

Капустные котлеты,чудеса и столько миллионов просмотра, название поменяйте,котлеты все умеют жарить,спасибо.

Made this today. Delicious. I would use less salt and a little less thyme next time, but wow this was excellent.

Wow this looks amazing! I also love your recipe for the dip, I've been looking for something like this to go with tandoori chicken!

Wow with tandoori chicken. Yummy

Great video! I substituted the yogurt with sour cream, added chive, splash of Tabasco sauce and fine dice shallot and red bell pepper. Inexpensive, easy, and delicious. Thank you for this. 👍

6

@Madonna Mae Dangilan 6?

Э

Да

Cabbage is the best vegetable. Because it's can use as meat all by itself, you just need a small piece of codfish to bring it flavor out. And it can be used for breakfast, lunch and dinner. You can also use it in stir fry.

I've loved cabbage since I was a wee little lass. In our household cabbage is used in the place of pasta. As a side dish we fry it in bacon grease with plenty of salt - old county cooking right there.

Cabbage is OP

the quick and easy version of this (minus the flour) is simply saute all of the ingredients for five minutes, using either fresh or dried curry leaves instead of thyme. Then add the beaten eggs and stir fry the lot. Fast and satisfying meal!

Very good will try very soon.

J'ai déjà préparé ta recette 2 fois. La première fois en respectant les quantités et encore aujourd'hui en les triplant tellement toute la famille a trouvé ça délicieux! Merci beaucoup pour le partage.

Qh mooi! Ik ga het namaken beauty I 'm goed do it so.!

Its like a takoyaki recipe

Great idea! I don't know if it's better than meat, but certainly looks delicious. However, it does lack protein, which means that I'm going to stick to bean and corn burgers for now (adding corn provides the amino acid that beans lack). But the yogurt sauce really calls for crushed fresh mint. It's a Middle Eastern tradition. Besides, many people, such as your truly, have an intense and possibly hereditary reaction to fresh coriander/cilantro. It tastes truly foul to us. I grow it in my garden, but only for my wife. Cheers!

@Scott Adler an interesting concept I had never considered before, I know my own tastes have changed over the years and always thought it was mental. Ii know smells are like that and other things but never thought it would apply to taste

Thank you so much for this recipe , I am from New Zealand and have just grown some cabbages .... can't wait to try this. You are amazing and I have been using some of the other recipes you kindly share

Cabbage excelent. Good

This is basically egg foo young with a slight twist (chilli powder and garlic).

We do this with potatoes! Looks amazing 😍

This with potato and bacon is awesome.

Muito trabalho 😄

I have a similar recipe in our Indian cuisine except we use rice and/or gram flour for nutrient content and the mixture is flavored with more additional spices.

Love cabbage so I’m going to try this… looks so tasty 😋

Muito bom

Parece muito bom, obrigada, dou nota 10/10

I love your videos! :D They are so peaceful and quiet, very soothing and calm to watch. The food also looks so delicious!

You are right on. I also love these videos and have made a lot of them always good 👍 ❤

Quiet? What about all the background noise? Sounds like someone is vacuuming the house

I agree. Also, the way she put the sauce on at the end looked like a smile.😊

@Raven Mc Kinnon its a fan on thr induction heater7

This looks lovely and will be trying out this recipe thank you for sharing this 🙏

I already know I'm going to love this. I can't get enough of cabbage. Thanks for sharing this!! Making it tonight

But not with the eggs?

Ok u fried it after? I am trying to ear fried foods

So if u don't want to put eggs? If some peoples r fasting , they r vegetarian? How will it fried without the eggs?

Yeah, it would still be better with a recipe! A recipe out front! I was getting so excited I eat a lot of cabbages. I've even attempted with my nephew to grow one.

There's one in the description.

Thanks for sharing the recipe! Definitely going to try it out!

I have done this recipe before but I used shredded potatoes for potato pancakes. You just have to draw out the liquid from the potatoes with some salt and wring it out with a cheese cloth or a thin tea towel. You can also add in some canned salmon or tuna. For an extra creamy for the yogurt you can add an avocado. Delicious! :--)

Осто

I've tried to make potato pancakes like my mom for years. Reading your post shows how goofy I am🤪. I did none of your steps. I should have asked mom. I literally was using mashed potatoes. 🙃 This, was way before we had the university of YouTube. 😂

This is the way.

@Karen Robinson My mom made mashed potato pancakes always - out of leftovers. Add an egg or two to the potatoes, salt, pepper if needed ... shape into cakes, dredge in flour, fry in bacon grease or butter or both ... yummmmm! Serve with sour cream and chopped green onions.

we are. make 00

Какие аппетитные КОТЛЕТОЧКИ😉, объедение 😋, всё теперь я убегаю повторить увиденное, СПАСИБО 😘

Your recipe for this cabbage looked so delicious I am going to make it tomorrow AND I subscribed!

Две чайные ложки соли на семь котлеток! Приятного апетита!!! :)

Looks delicious 😋🤤

I loved it when you pressed the garlic like play doh ha ha. Lots of really cool old fashioned appliances, the scale, the metal garlic press... gave the video even more character than it already had.

don't you use the garlic press?

Garlic press old fashioned? Where do u live?

Lol, the garlic press. My 9 yr old said, oooh the crunch sound. That was so satisfying mom. Lol, I agreed. Will try this recipe today.

I just made this. It's so yummy. I half the salt in most recipes including this one and the taste was still great :)

@KyleMaxi When cooking, you can always add more of something but once you put too much, you can't take it away so easy. The taste was very good with 1 Tsp. of salt. I agree that our bodies need salt and minerals to live.

Это очень вкусные капустные котлеты! 👍

I made this today and it’s wonderful !!!

Bom Fazer na Erfray!🇧🇷👍

I love cabbage and this looks delicious 😋😋. Great job 👍👍

Дёшево, вкусно, быстро🙏🙏🙏

I love cabbages. This recipe is awesome. Looks delicious. Thank you.💚

Que delicia 😋😋 muchas gracias y Dios la bendiga por tan maravillosas recetas 🙏🙏 😘😘 se me hace agua la boca viendo esos tutoriales gracias Mil gracias

Just watching my 2 young carnivores (12&10) devour every bit of these! I am so pleased with your recipe and video! Thanks!

*Repolho refogado com cebola e abacaxi 🍍 gelado! / /*

Looks delightful Trying it right now Got an organic cabbage to use ❤️😘💋🙏🌎

Prefiro assar fica maravilhoso

That actually looks amazing! Definatly a must try!

Fabulous video. Beautifully filmed. Another comment said not one word spoken and he learned so much. I totally agree. Thank you!

I really wish I were eating that right now 🤩

All I can say is… I gotta run to the store to get some cabbage! Yum!😃

Отличный рецепт, я тоже побробую! Только с другими ингредиентами..в конце скажу шеф повару--большое спасибо!!!

I have been looking for some meatless recipes, this one looks really delicious and healthy, thank you for sharing.

Does not provide hardly any protein. It's like comparing apples to potatoes.

Parece muito bom

Yummier, healthier, and cheaper. What a wise way to live 🥰

We had pumpkin cakes, potato cakes and fish cakes as children. This one I must also try. Thank you

Love that we have same in Iraq but we use meat and tomatoes celery onion garlic so delicious if you use minced meat or vegetables like smashed chickpeas and cold spices ❤ good job 👏 ❤🎉

This looks great! Has anybody tried this with red cabbage? If so, how did it turn out? I usually try to eat red cabbage because of the additional anthocyanins it contains compared to green cabbage.

Yup red cabbage and red onions are healthier, meaning more nutritious. I use a lot of squash,,sweet potatoes ( no added sugar), parsnips, beets and rutabagas. Ate too many bitter turnips as a kid, can't handle them. ( Remember Betty White, " I just have too many bitter butter memories") about losing being the queen of the butter pageant??

I make veggie patties like this all the time. Add shredded carrot, onion and grated zucchini or yellow squash. Be sure to squeeze most of the liquid out of the squash. I just squeeze a handful at a time.

@Servragh Giorsal now that you mention it, I have done this with zucchini! Don’t know why I never thought of other veggies.

No Problem. Same thing.

That looks amazing! I'll have to try it. As Cabbage is not one of my personal Favorites, especially to cook with. Thank You so Much.

I really like your cabbage recipe! I like the way you are organized & make it look do-able & non-intimidating. And you are very dexterious with your attractive hands & nails. Makes me want to try this. Thank you!

I just love it..

Making this again tonight, love it so much!

Muy buena receta 🥰

Saludos a todos , en Chile también se preparan con variadas verduras , papas, acelgas , espinacas ,zanahorias y hay una versión dulce con manzanas .

Looks great! I can’t wait to try this recipe. Thanks!

Hello Pat

you may also do the sweating instead of boiling the cabbage. You can use a small amount of water or oil until the cabbage is soft then you can follow the same process. to make these cabbage fritters. You can add other veggies like carrots or pumpkin...or banana blossoms..

Thanks for the suggestions, I might try it next time!

Vou fazer também, amo repolho!

Tengo dos repollos pequeños orgánicos y ya sé cómo Los voy a comer. Gracias!

That looks wonderful! 😋