Akak, just so you know that i am so happy to see your channel grow and it surprised me to see this huge number of viewers finally on your channel. been adoring you since you started as how you aspire me to be inspire in making vlogs. keep doing great job and may your affairs been eased by God in shaa Allah

Awww so glad to hear that! Tbh I didn't expect it either, but Alhamdulillah :) Ah you're making vlogs too? I'll check it out later. Thanks so much anyway ❤

Dalgona coffee has exploded in popularity! So cool you are trying something new with it 😊 looks delicious!

Indeed! Thank you 🙂

I've seen some people use the BOH tea 3in1 matcha latte and it worked without the whip cream or ovalette so definitely you could try using that for the matcha again.

Yup I've heard of this too. Thanks for the tip!

Hi farah... For milo galdona you may add ovalet into it so it will helps in foaming into fluffy consistency while u blend them, Thats the secret.. Gd luck in trying!! For the ovalet you may find them in bakery section in the supermarket..

Hi there. Yup I just discovered ovalette right after filming this video. Bummer! 😂

I love matcha too! I just tried the matcha "dalgona" (coz Im not that into coffee) 3 days ago and I was sad it didnt work. Never thought of mixing whipped cream to it. I could try this! Thanks!! 💚

Yes I was sad too at the first attempt. But whipped cream FTW 😬

You can also use egg white

Another youtube video made the matcha version by mixing matcha powder with swiss meringue - might be worth a try! I think the reason coffee works is something to do with the carb/oils in coffee / how it provides structure to bubbles created in the foam; but not 100%. There's even an article dedicated to neglected food bubbles lol - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/

Wow I don't know what swiss maringue is 😂 Thanks for the article!

@FarahNadiaYaya It's like normal meringue (whisked egg whites and sugar) but instead you add hot sugar syrup - basically this means egg whites are 'cooked' and safe to eat (or in this case, drink) :) !

@Luke Gibbor Ahh I see, Interesting! Appreciate the info 😁

Ooh I should’ve tried milo!! I just posted my matcha version but now I wish I did both flavors😍you can probably do all sorts of flavors by using egg whites as a base!!😆

Consider whipping the milo/matcha bowl on top of an ice bowl or over warm water (bain marie, you can google what i mean) just like how you would make whipped cream and sabayon. I haven't tried it my self but it's an approach worth a try.

You need to melt the sugar and boil it in water to get a thick syrup, before whipping the matcha tea in it.😊

looks all yummy! For Milo I have added 2 tbsp of "all purpose cream" to make it NOT runny.. came out almost perfect :)

I was wondering if using ground coffee allows it to turn into a whipped cream consistency because it's made from beans? Similar to how you can use the excess water from canned chickpeas/garbanzos to make an egg white substitute merengue (see merengue from agua fava), I think it's the proteins inside the beans that allows it to be appropriately emulsified to be a whipped texture.

Some ppl say it might've been the CO2 in roast coffee being degassed whilst whisking 😁

This is such a genius idea— I can’t wait to make dalgona matcha now!

Hehe all the best!

Thought the same thing but instead of doing all of that just add 2 tablespoon milo/matcha mix with water and sugar and add to heavy cream (not whipped) and whip til stiff peaks form(soft peak is fine). For Vegans or those who are lactose intolerant you can try with any nut milk and substitute with coconut cream for the dalgona part, just simply put the coconut milk in the fridge overnight and scoop the 'cream' part.

Yup using heavy cream or ovalette would've made better texture

Use brown sugar instead, it'll work. It's the sugar that makes it thick. Use 2 tbsp of 'hot' water as well.

I managed to get all coffee, milo and matcha to work for the dalgona challenge. I have the recipe in the description in my video go check it out! No whipped cream needed. :)

Was wondering if you can share where did you buy that blue pot? And your drinks looks amazing! 😋😋

Bought it from TK Maxx here in the UK 🙂

Hi, DALGONA beverage is very popular in Korea. This video is very interesting. I'll look forward to your next video.😉💛

Yes I learnt this from a Korean vlogger! Thank you 🙂

Thanks a lot for this method!!! I'll try the matcha one later ☺️💚

My pleasure 😬

This coffee is really good . i'm having this every day ❤

You also can use egg white to get it to foam up if you’re worried about calories

Thought of this but since it's raw, i'd rather use whipped cream. Great idea for low calorie alternative though 😁

Thank you for this recipe, i loved it😍😋 I made a video too DALGONA COFFEE LOW BUDGET EDITION!😂

My pleasure 😀

Hmmm I've seen other videos whipping pasteurized egg whites into a foamy consistency and being combined with sugar water before dissolving matcha powder in water and combining it with the merengue-like mixture, so maybe you can try it like that with milo powder and tea!

I tried this method and it worked out pretty well for me🤠

Awesome!

I love your Malay accent, And the look in your eyes! 🙂🌹

Thank you so much 🙂

actually the key for this drink is ratio of 1:1:1 if you use instant coffee... but it may takes some adjustment if you use another drink powder like matcha, milo, teh tarik, etc. hmmmmm

Some other video suggested an egg & syrup to cook for matcha which I didn’t want but using whip cream, genius !! :)

You can also use ovalette for better consistency 😀

Wow! I'll try that, too. I tried it using just a spoon! 😅 Thankfully, it worked!

Nice!

Looks yummy 😍😍😍

it is 😀

Amazing, don’t say it cheating girl! In the end, the final product is matter. Anw, that milo truck’s really relatable! 🤗

Hahaha I used more than the supposedly basic ingredients! Thank youuu though, appreciate it 😁

I make Dalgona milo today for my vlog and it's turn out amazing and so tasty.Without whip cream and ovalette...Using electric helps a lot dear

for the milo and green tea, u need to add 1/2 tsp ovalette. only then it will form a foam

Simple yet genius hack!!! Thank you cutie darling! 💕

You're welcome! 😊

Mashallah.with out hand blender It is awesome 👌👌😋💐 stay connected 💐

Thank you! 😀

I think the reason behind the foamy texture of using instant coffee is due to the fat content that it has..and that is why using matcha and tea can’t produce the same result

Also because naturally roasted coffee contains CO2 so degassing happens in the process, hence the fluffy texture. I read about this somewhere 😁

Wow milo looks delicious new friend this is new idea thanks ✅✅✅✅✅✅

👍👍🙂

Wow delicious dalgona drinks chocolate and matcha looks tasty drinks! Have a great day

You too!

Its look so yummy, keep doing video💓 always supporting youu❤️❤️

Awwh thank you! Really appreciate it ❤

Use ovalatte. Cheaper than whipping cream. 😊

Couldn't agree more. I knew nothing about ovalette till after filming this video

Well you guys could buy unwip cream and wip it yourself and mix the Milo paste together. To have stiffer and lighter peak

Even this is first time I watch your videos but your editing and your style just like pro

Awh thank you! Appreciate it 😁

It looks delicious. Im already craving for milktea

You can use heavy cream to thicken the tea 🙂

It's great to make it without using a hand-blender. I made it out of hand-blender.

Must've taken you forever though

Simple yet genius hack!!! Thank you cutie darling! 💕 boleh la buka cafe after this (take my money!!) stay healthy!

My pleasure 😁 Hahaha still a longggg way to go untuk buka cafe. Anyway thanks and stay safe!

I’ll definitely try this. Thanks for sharing this.

You're welcome!

Looks yummy my friend

Thanks!

Thanks ! I’d rather to eat cream than eating sugar 😂

I want the matcha one but i also want the milo can't choose 😂 both looks good.

Make both then hehe

No one can stop you from making it 'matchacolate' hehe.. 😉 😉

@Wilson Sodela yass hahaha

i am a Matcha lover. seeing your video makes me want to try one.

Do try it 😀

Thank you Sis for sharing this. Interesting! I haven't tried that yet.

You're welcome! 😁

I love matcha!! I bought matcha from KLC mall KUALA LUMPUR 😍😍 love from Philippines 🇵🇭🇵🇭🇵🇭

Hi there!

Thank you for this experiment! Helps alot 😘

You're welcome!

I wonder if 1 Tablespoon of condensed milk would work also? Maybe would replace sugar and whipping cream??? TFS brilliant really! Will be sharing your video with others.

I'm not sure about condensed milk though. Thankss btw! 😀

Maybe for the tea version you can try Chai latte.

I tried green tea and different favor but didn't work. I love with coffee!!! Thank you for sharing this video!!!!

You're welcome!

Amazing Experiment. Big Like. Thank you so much for revealing secret Ingredients. Pls Stay safe and healthy.

Thank you! You too, stay safe 🙂

this is so cool whipped cream is the secret weapon or ingredient I will definitely try this later;)

All the best!

This kind of experimental video it’s amazing!!

Thank you! 🙂

One of the main issues here is that you're not using proper measuring spoons, every spoonful is different.. the tea wasn't full spoonfuls and the sugar/matcha was piled high

I get where you're coming from but my friend has tried using the proper tablespoon measurement and it didn't work either. Milo, matcha and tea just won't fluff up on their own, not like coffee. I didn't even use a proper tablespoon for coffee but it foamed effortlessly. You've gotta add heavy cream or ovalette with drink powders other than coffee.

Thanks for sharing! Im gonna try it!💜🙏🏻🕊

Please do!

How can you be so bautyful? The color of your skin, your features, the lip color and your clothes. Everything looks so dolly like.

Aww thank you!

Good idea it makes it more sweet too I love it!

👌👌

if you want to use milo u add two tbsp of heavy cream to get that creamy consistency

👍

U can also put ovellete for make it foom 🙂

It could be the ratio is just off for matcha and Milo, I don't think the tea was ever going to fluff though.

Nope, Milo, matcha and tea can only fluff up with an additional ingredient (People have been using heavy cream or ovalette to achieve this) They won't foam on their own.

Wow so great looks yummy

I use emulsifier, so i use one sachet mango flavor, two tb sugar, three tb water, mix it together, and i put it on frezer about 30 minutes, than i put half tb emulsifier and mix it, it is work. Fluffy mango on the top milk.

Waaaa sounds interesting! Gonna give it a try soon. But you don't use real mangoes do you?

No, not using real mangoes, just a sachet powder drink mango flavor. In indonesia brand is Pop Ice. Just make sure the mixture is half frozen when u add some emulsifier in it. Good luck hope u did it.

@cahaya hakiki Ah i see, thank you!

hai mau nanya, emulsifiernya pake merk apa?

@BITTWPOM aku pake sp kiloan gan, yg kecil isi 200gr cuman 9rb aja. Hihi

interesting! i would love to try something similar thanks for this girl!

You're welcome!

you can also use thickened cream instead of whipped cream. same thing XD

Your voice and accent are incredibly soothing and I think it has to do with the way you speak like you're talking to a friend late at night.

Aww thanks for the toughtful comment 🙂

I tried to make it. it was great and frothy but i should have doubled the ingredients to get more froth to fill the cup up to the rim. my video is not as good as this one though. 😂

I haven't tried milo nor matcha yet but what I can say about this is that the ratio of all the ingredients is very important. You used a spoon(for eating) which I can totally say is not precise regarding the recipe saying that it calls for 2 tbsps of all the ingredients. The measurement and ratio of the sugar and hot water are the most essential ingredients because it is responsible of making the mixture thicccccc😂 and light with the help of whipping/whisking. I don't think this Dalgona Coffee recipe is any different from making boiled icing. Or maybe there is really something in coffee that makes it possible to make the mixture fluffy. This is only my opinion..... I'm not a professional chef, I just wanted to share my thoughts hehe ✌️😆 I'll try making this trend recipe with unsweetened cocoa powder tomorrow and I'll update if it will be a success 😁 Edit: Now that I've explained my pov, I got a little curious on the science behind making Dalgona Coffee 😅😂 here's the link of the video if you want to check it out 👉https://youtu.be/EZgrW6auIGY

I used the exact same spoon for my Dalgona coffee and it turned out just fine. That's not the same case with Matcha and Milo cause they need additional ingredient (i.e. cream or ovalette)

@FarahNadiaYaya well then the video I watched was true. It has something to do with the fat content 🤷 I've already tried it with cooca powder and it also didn't work. Maybe beacuse it has the same wet/moist texture or feeling to it? Like what the man said in the video

Omg I love Milo this is amazing

👍🍫

I've tried using espresso and gula melaka but not working ( tried to make a healthy version of dalgona eheh!) .. btw good job sista :) salam kenal NotifySquad here to support #keepitupnevergiveup

Hmm nape tak jadi ya? sebab gula melaka eh? Btw thank you! 😁

Try campur white telur.. ato bahan pengembang adonan roti alias ovalet

Pehh steady la farah. 16k views 💪🏼🎉 Bangga jap ade member youtuber ni haha

Weyyy thank you! Kau la supporter masa takde sibscriber dulu 😂 Take care Rahman 😀

If u want to use tea u must make make teh ais instead using tea powder

Great video! Can you keep us updated with the corona virus situation there?

Thank you! Btw the Covid-19 situation here is starting to get out of hand. 5000 confirmed cases + 233 deaths as of now 😪

Is their anything to add to make the tea foamy?

You can try adding ovalette (stabilizer) or heavy cream, they can fluff up the tea :)

Nice tips on making dalgona coffee hope. We keep supporting

Look yummyy Dalgona Milo thanks for sharing..

My pleasure 🙂

finally i have the idea of not using nescafe & milo.. say yes to matcha.. tq for the video.. now looking for matcha powder :)

Hehe good luck!

Salam Sista! Wow very interesting experiments! No wonder la youtube asik recommend je video sista. 🤎

Salam. Thank you sis!

thanks for the review and tips!

My pleasure 🙂

Thanks for finding the secret. I'm using it😂

You're welcome!

You voice is so nice & soothing 😍 Dalgona coffee really lot of work 🙄

Thank you! Yes it is a lot of work haha

👍👍👍nice tip! Gonna try when I buy whip cream

People say ovalette works too. You should consider using it hehe

@FarahNadiaYaya but is ovalette hard to buy?

Nice video! May i know where can i get your matcha powder?

Thank you. Depends on where you are. Since I'm currently in the UK I got it from Sainsbury. Otherwise you can get it online. Shopee has got it too, if you're from Malaysia

Woow it’s sooo yummy dear iLike it new friend here thank u for sharing

Thank you so much 😊

If whipped cream is used, then it is not "dalgona" anymore since it doesn't taste like "dalgona" 😉 The term "dalgona" doesn't refer to the form (whipped stage) but more on the taste. Yes it should literally taste like "dalgona": burned caramel-ish

Understood. That's why I mentioned that it's a cheat version.

Ooh wow what a discovery... We've been drinking coffee and milk in Argentina for ages! but here in America, nope, lots of coffee and maybe one finger top of half and half. NOW you see how it is??... Good (good grief...)

Loved this video. 💜

Thank you!

May I ask where you got those cups from? Thanks!

Got it from Mark & Spenser 😀

I read somewhere, if you're using milo, add ovalette. Just a tip of the tablespoon

Yup using ovalette has proven to be working. Saw lots of ppl do that

what is a ovalette? is there alternative?

i used to love milo back in manila haha

Hehe don't we all

did you use the pure matcha or matcha powder (matcha with creamer & sugar) ?

Matcha powder without added sugar/creamer

Boleh guna ovalette jugak untuk jdikan sebijik mcm dalgona coffe punya texture

Which country you are living

@Norkhairina Saffiyah i am working in Saudi Arabia and basically belong to Pakistan. you are looking me very innocent muslim Lady, is it right ?

I buat guna Ovaltine pon tak jadi sedih 😭 I love your voice ❤️

Tasyawifhercakes kena pakai ovelate sis .. baru dia gebu

Yup2 pakai ovalette InsyaAllah jadi. Thanks btw! ❤

Wow look yummy thank you for sharing this video newfriend here

Teringin nak duduk UK juga😭

InsyaAllah one day ada rezeki 😁

@FarahNadiaYaya ThankYou! and StaySafe kat sana! :)

@Irsyad Aminuddin You too!

Wow nak try yang matcha tu.. lagi nmpak sedap. Tq sis.. sy ksi L+S siap2.. x sabar nak tunggu next resepi sis 😋😊👍

Hehe thank you 😁

@FarahNadiaYaya 😊🤝

😍😍😍😍😍!!!!!

🥰🥰🥰