My husband and I are in our 80's. We are under quarantine because of the virus. Our son has been grocery shopping for us. I told him to bring a few brussel sprouts home for us. He bought a big bag. I didn't know what to do with them. After watching your video, I know I am going to try it, as it looks good. I have gardened all my life, and like all vegetables, except brussel sprouts. They are my husband;'s favorites though, and yours looked so good, maybe I'll try them. Thank you for sharing.

That is awesome!

I just had my own recipe of this ten minutes ago. Mine is vegan. I use seeds and nuts.

I hope you and your husband are well, Florice... and still eating delicious things!

Good, have mine

Here I am a year later. I've tried cooking the brussel sprouts all kinds of ways. My husband liked them all. I just can't seem to eat them. They seem to grow in my mouth and I can't get them down. Yikes.

Had this receipt for Thanksgiving today and what a hit. Bowl was completely wiped clean. Excellent!

Great to hear! Thanks so much!

This will be served with my Christmas dinner

I will definitely try this!!! Not a brussel sprouts fan but this looks like a winner!!!

I have learned that I ca Discovered I am allergic to pepper from doing side work @ restaurants. So anything but the pepper. Love 💕 the sauteed scallions. Not white onions either cause it gives me ❤️ burn.

I add a couple of tablespoons of brown sugar.

This actually looks really "easy & tasty"! I have bacon in my freezer, bought a bag of onions today, have the vinegar and everything else, tomorrow I'll buy the brussel sprouts and try it! Thanks! 🥰

Enjoy! 😃

I love this recipe. I've been making it a long time almost exactly like this. I skip onions though and use shallots. At the end when it's still hot, I take it next level with a dash of nutmeg, a splotch of butter, then crushed walnuts and tossed with a bit of maple syrup. (Yes, I'm Canadian lol)

I put maple syrup on everything too! I have a friend of Minnesota that sends me homemade batches and it’s amazing!

Boil carrots sweet potatoes and squash. Even a bit of pumpkin if you like. Whip them up like you would mashed potatoes. Butter and maple syrup of your favorite spice. I personally use everything bagel seasoning. 😁

Here’s a recipe you may like. Boil squash sweet potatoes and carrots. Mash them up after cooked. Add bit of butter salt and pepper if you choose. If you have a bit of canned pumpkin add some that’s a bonus. A whisper of maple syrup on top and serve. yummy.😁Merry Christmas enjoy.

I made these for friendsmas dinner and they were a hit!! I doubled up the recipe to make a bigger batch and I’m glad I did. Everyone went for seconds, some even went for thirds 😂 they were flavorful. This will be a staple recipe for me now! Thanks for sharing 😊

That’s great! Thanks so much!

I searched dozens of online recipes, but this one stood out. I have had similar preparations in trendy restaurants but this one was on another level. The only adjustment made was the addition of 3-4 tablespoons of maple syrup at the end which I think provided great balance considering the recipes addition of wine vinegar at the end. Brilliant job chef Ange. This will be my future default for brussel sprouts.

Thanks so much Larry! I love getting comments like this! So glad you enjoyed the video and the recipe! Cheers bro!

I’m growing Brussel sprouts in my garden this fall! They love the cold and frost! It’s the first time I’ve done this and I just found out how beautifully they grow on the stem of the plant. Who knew??!!

My whole family has always HATED Brussel sprouts but after having to literally Pay them to try this recipe.. they now ask me to make Chef Angie’s BS every time they come home❤️

Comment of the year 🏆!

I had this dish at a restaurant here in Seattle a few years ago and it was so delicious I wanted to be able to make it at home. I've tried a few different recipes I found online, including the Food Network's recipe. They were all meh, your recipe blew them all out of the water!! Sooo good!! Thank you 🙏

It's so good! Thank you so much! Love getting comments like this!

Made these for my husbands family dinner a couple months ago. It was such a hit many of his family members that don’t normally eat Brussels loved it, and his grandma asked me for the recipe! Making it soon for my friends.

Grandma asking for the recipe is making me blush! 😳😊🤗

I haven't had Brussel Sprouts in years, but this looks so good I just have to try it. Really enjoy your video, nice pace, clear instructions, great job, chef!

Thanks so much!

Thanks for a great recipe!!!!!!!!!!!👍👍😋

My pleasure 😊

The recipe is awesome! We’ve often used similar ingredients, but combined them all first and baked them together. This method keeps the sprouts crunchy and the white white provides a delicious sparkle . Great job Chef!

Glad you liked it!!

That's what I asked as well. Better melding of flavors!

😱OMG just now made this recipe and it is fabulous. I did it exactly and I added some julienne cut sun dried tomatoes😋Thank you for the recipe. Oh, and thanks for the frozen bacon tip!

Thank you so much and you’re very welcome!

Hey Chef Ange, I'm a fellow Chef as well! Great Recipe! The only thing that I did different was swapped out the Regular Vinegar for Balsamic Vinegar and I added a pinch of Herbs De Provance and they were wipped out on Turkey Day!

That's a great idea! Thanks for watching!

I did basalmic vinaigrette. Was wonderful.

,,,👍👍👍👍

I just made these by following this video for Thanksgiving and my family loved them. I've made this recipe twice since, once with broccoli in the place of Brussel sprouts, and wow it's just delicious! My spouse is hooked and was very impressed when I taught him how to add a little extra stock while caramelizing to pick up the color and flavor that gets stuck to the pan, which this video taught me! :) Subscribing because I love the simple yet informative vids. Keep it up!

Amazing! I love getting comments like this! Thanks for watching!

I am happy that you gave me "permission" to sometimes substitute broccoli for the sprouts because I am always looking for recipes to make broccoli more digestible and tasty for my taste and internal system. I too have just subscribed. Thanks Chef!

Looks Amazing! Brussel Sprouts are my absolute fave 🌼

Thank you! 🙏

It looks delicious!

🙏🙏🙏

Thank you so much for this recipe! I made it tonight and it came out perfect. 🥰

Glad you enjoyed!

I tried this recipe today YUM excellent. Yes perfect as a side with steak. Thank you Chef Ange.

My pleasure! Thank you!

I can’t wait to try this recipe! I recently had some roasted Brussels sprouts with bacon at a restaurant and they were so good! So glad to find this video. The way you described the steps is so helpful

Thank you so much!

I just discovered you today. From minute one I could feel the passion you have for cooking. Well done! My husband loves Brussels sprouts and with your recipe I am sure he is going to be delighted!

thank you so much!

I felt like having some good ol' fashion brusselsprouts, and I swear this is exactly what I prayed to find! Thanks brother. 💪

You are so welcome my bro! Check out my newer videos

Nice simple way you described to caramelise the onions and garlic with the white wine vinegar. Really brought out the flavour. I used an air fryer to cook the Brussels, roughly 15 mins. Altogether VERY nice!

Thank so much Kevin! Much appreciated.

I made this recipe, added toasted almond slivers - delicious!

Thank you!

Love the container idea. I used a large paper plate and put several items on it, works great. I will be using containers now as well as paper plates. Love this recipe, so easy and yummy!

Make cooking so much easier!

Will definitely try this. I love brussel sprouts and your recipe looks and sounds delicious. Thank you 🌷

Thank you so much!

Our family bakes the sprouts and my Brother adds shredded cheese to his baked sprouts, which enhances the flavor. Meanwhile, I am excited to try out your recipe soon! btw, I enjoyed your thorough & detailed presentation, both verbal + demonstration! More please😋

Thanks so much!

Like your added little touches like saying how you get the parchment paper out with brussels etc.. oftentimes it’s just the little things that makes you human and your audience can feel included too… 😁👍🏻

Looks amazing! For a special occasion the addition of shaved Parm pine nuts lemon and basil makes it exactly like the Brussels at my restaurant lol only we build it all in a cast iron (no roast just fry in the bacon fat). Great recipe!

Thanks!

That looks really good 😋

Thank you 😋

OMG! looks so delicious. Can't wait to try. Thanks for such a very clear and thorough recipe to follow. The extra info is much appreciated.

thank you!

I could smell this cooking!! My favorite veggie! Nice to see you back! Like your kitchen set up!

Thank you so much Kathy!

I just recently was converted to a Brussels sprouts lover. For years, I just could not stand them. But now…yum!! Can’t wait to try this technique when I have a family gathering. Wondering if these reheat well, just in case there are leftovers!! I’m following you—bet you have a lot of good recipes to share! Thanks!

Hope you enjoy! They won't be crispy to reheat but they sure will taste great!

I just made them and turned out to be a favorite dish for the family. Thank you!

I love getting comments like this! Thank you! 🙏🙏🙏

Ok, I’m a huge brussel sprout girl, I make them nonstop. I can not wait to try this recipe, it looks sooo delicious! Thank you so much!

It’s a good one! Enjoy and thank you!

Have always been a lover of Brussel sprouts BUT your recipe is the absolute best I have ever seen. I followed your method and will not eat brussel sprouts any other way, Yes, I have subscribed and will follow you. Thank you, Chef Ange

You are so welcome! Thanks for subbing and watching!

I made this for Thanksgiving 2021...it was delicious 😋..I'm not a big fan of Brussels Sprouts but these were awesome...my grandson loves to cook and gave me 👍🏽 Will use this recipe again😋

Thanks so much!

These are delicious. I used some Reisling instead of white wine vinegar. One of the best brussel sprout dishes. Thanks.

Yum! Thanks so much for watching!

That looks amazing, I’ll try a version here in France, but will only season the Brussels sprouts with salt and pepper as there is plenty of garlic to add, will also use balsamic vinegar for deglazing onions and garlic, will definitely sweeten up the dish.

Hope you enjoy!

@Chef Ange I did, thank you.! ❤️

@Chef Ange Thank you for the tutorial! I am making this for a a dinner party tomorrow evening. But, can I make this a few hours before? Do I need to reheat the dish, and at what temperature and for how long? or would it be fine served room temperature? Thank you!

@S Hsu I would make everything separate and mix as close to serving as possible. Warm it up in the oven at 200 for 10-20 minutes before if it gets really cold.

Wow! That looks so good!

Delicious every time!

Thank you for sharing I love the fact that you made the dish so easy to make

Made this for my family and they loved it! Thank you for this great recipe.

Thanks so much for watching! Glad they liked it!

I love it. Great that you write your full recipe on the side. You’re a star 🌟 Greetings from Australia 🇦🇺

Awwww thanks so much!

Marvelous! Looks delicious. I never thought of saving those little containers for prep before, good idea. 👍👏

Little containers for prep is 🔑!

Thank you! Just made this side dish to go with my Prime Rib dinner on Christmas Eve! 🎄✨️

Great combo! Enjoy!

Made these tonight right along with you. They were fantastic! Everyone loved. Thank you.

Tremendous! I hope I didn’t get in your way in the kitchen!

Oh my heavens! You just took brussel sprouts up another notch for me. I've loved brussel sprouts my entire life and love finding new ways to prepare them. Your video on these gems was good enough to get me to subscribe. I look forward to more of your videos.

Wonderful! Thanks so much for watching and subscribing!

Exact ditto, JoDee!

All my 7 dogs absolutely LOVE Brussel sprouts. They have good taste. 🐕🐕🐕🐕

One of my favorites Looks delightful 😊

Thanks so much!

I’ve been making this recipe stovetop rather than in oven. It’s not only my favorite way to make Brussels sprouts but also one of my favorite keto meals, I buy the frozen Brussels sprouts from Costco, which already has bacon. I add more bacon. Plus onion. My Dutch oven tends to get a lot of brown stuff stuck on, so I loosen the browned stuff with a splash of balsamic vinegar, keep the heat low, and cover with lid. I just eat a plate of that for dinner. So good! Thanks for this recipe!

My pleasure! Thanks for watching!

Terrific! Easy to follow and looks superb! And it seems so versatile too!

Very! Thank you! 🙏

I love Brussel Sprouts. I'm going to try this. I roast my Brussel Sprouts just like this but toss it afterwards with some Asian spicy and sweet pepper dipping sauce. So yummy.

Yum! Great addition. I have a similar recipe coming out soon.

Can't wait to try this! It looks awesome and easy.Thanks for the video.

You are so welcome Tom!

I never knew how to cook it until now. Definitely will do, it looks delicious. 😋

Enjoy! Thank you!

Thanks for the recipe! I’m making this for Thanksgiving tomorrow!

You’re very welcome! Enjoy! Happy Thanksgiving! 🦃🍽

I love vegetables and looking forward to making this recipe.

Thank you! Let me know how it comes out.

Chef Ange, came to this from your new and improved crispy chicken recipe/tutorial. Been oven roasting sprouts to the point of light char with various treatments prior to this and am about to try your version. Two things I like in your presentation. First, in this video I see what is lacking in your recent crispy chicken recipe: alternate times/temperatures for those of us still stuck with Stone Age conventional ovens versus convection ovens. Thanks for doing that to minimize our experimentation with time/temperature at home. Second, your detailed written instructions in the description portion of your video. You do good work, sir. Bravo Zulu.

You’re welcome in the comment section of any one of my videos! Thank you so much! I’ll try to get the information you’re looking for in future videos , but just like you I’m guessing with my best judgement! 🤞

Looks delicious. I definitely must try. This recipe might just let me like Brussel sprouts. :))

You should and it totally will!

I've just found your video today and will be serving sprouts done this way on Xmas day here in the UK, looks deeelicious. I love sprouts but I also love onions and garlic, so this recipe is a match made in heaven for me. Some of our guests like sprouts too so I'm hoping they will enjoy the 'extras'.

This dish rarely disappoints! Hope you and everyone enjoys! Thank you!

I have not done the onions ...yet. But for the holidays, I like to add some dried cranberries to it. The tart flavor and color are really nice with it.

Great idea!

I love brussel sprouts. Your camera angle above the pan is perfect. Been making these very close to your recipe for many years but I've never used the wine vinegar. with mine.

adds a nice flavor upgrade. Not too much!

Looks delicious 😋 I like Brussel sprouts will have to try 😊

You should! Thank you!

Excellent! Was tortured as a kid in the 1960s and 70s by those little green bastards back in the day when NOBODY cooked with garlic here in the UK. Am a convert now due to Italian wife’s excellent reinterpretation. Chopped cabbage also takes on a delicious caramelised flavour when cooked this way or even fried in a pan.

right!

Yummy! I love brussel sprouts. Will definitely try this recipe. Love your recipes and videos.

Glad you like them!

Thank you for this video! I am making brussels sprouts and red potatoes tomorrow but I don't know what protein just yet. Great tip regarding the bacon because I actually have some bacon that is in the refrigerator but I have some in the freezer as well and it does make perfect sense for it to be somewhat frozen for easier handling. Thank's again!

You are so welcome! Way easier to slice small with it's semi frozen!

@Chef Ange it truly was! And everything turned out delicious! Thank you so very much again! ❤️

@👑QueenOnyx👑 Thanks for watching and commenting!

@Chef Ange Absolutely! Your video was actually one of the first ones that popped up when I typed in my search and only one that I ended up watching and what was going to work for me. Thank you so much for sharing your recipe!👨🏽‍🍳's💋

You're a man after my heart, I love Brussel sprouts! This recipe is spot on. I like the way you can speak as You're cooking, clear and I don't have to strain to hear you 😃 thanks for sharing!

Thanks so much! Enjoy!

Made this tonight for folks that don't appreciate sprouts. Had to use sausage and a rub that had onion and garlic powder. I started getting compliments the moment I added the vinegar. Great call, Chef

Soooo good! Thanks so much for this comment and the sausage substitute sounds deeeeelicious!

I’m making this as we speak 🗣 I’m a mommy that cooks for a family of 5 and they get boring I’m excited to try this thank you 🙏🏾

Awesome! Hope everyone enjoys! Usually a really crowd pleaser.

it looks so delicious and mouthwatering.thanks for the recipe

Most welcome 😊!

I made this and now I am in love with brussel Sprouts. Thank you for the post, it was delicious 😋

My pleasure 😊 Glad you liked them. Subscribe for more great recipes!

Delicious side. I started making these years ago when diabetes made look for healthier alternatives. Highly recommended for taste and value. This can also be made in a frying pan. Thanks for bringing this tried and true favorite to us.

thank you so much!

Looks delicious! I will be trying brussel sprouts for the first time tonight and I will be using your recipe! Thanks for posting

Hope you enjoy! Thanks for watching!

@Chef Ange my brussel sprouts turned out perfectly! My family and I loved them! Thank again for your post😊

@Ms. Niqua my pleasure! Thanks again for watching and your comments. Check out some of my other videos and Subscribe for more!

I don't like brussel sprouts. Until NOW! I just made this last week and it was absolutely delicious! Thanks for a great new recipe!

Thanks so much!

Awesome good way to cook sprouts. My wife flipped over this recipe. Even if ya do not really like sprouts these might change your mind.

These are the best comments! I love turning people who don’t like vegetables! Props to the cook! A recipe is nothing without someone who knows what they are doing making it.

Thank you for using ALL of the ingredients from your containers. I watch cooking shows on YT all day long and I am shocked and stunned at how much food is left behind on some channels!

I abhor waste. Cook a lot and eat all the leftovers is how I operate.

@Chef Ange LOVE IT !

Oh wow...I was looking for a BETTER way to cook my brussel sprouts, and I am going to try this, FOR SURE! Thank you!

You are so welcome!

This will be on tomorrow's dinner menu . Easy recipe thx for sharing 😊

my pleasure! Hope everyone enjoyed!

Buddy That's A Pretty Good Looking Bowl of Brussel sprouts! YUM Yum Yummy!! Nice job love brussel sprouts, going to try this recipe!!! Thanks a lot!!😋😋😋

Thanks Keith!

Thanks to you now I can try to eat Brussels Sprouts ❤

Hope you enjoy

Got to say it, I really like brussels sprouts but I have never had them cooked like this, they look delicious, sprouts bacon garlic and onion, what a great combination. I will certainly have a go at this.

Enjoy! Let me know how it comes out.

I can't wait to try this. Someone gave me a large bag of brussel sprouts. Perfect timing. I like the detail in your presentation.

Thanks so much

I absolutely love this recipe and will definitely be trying this a couple of times so that by Christmas they will be perfect. One thing I hate though are long strips of onion that drip on my chin. Sure enough, when you tried your taster fork, there was the long strip of onion dangling! 🤣🤣🤣

Cut the onions or use a napkin. Problem solved🤭

SO good! Thanks for watching!

Cut them smaller then!

@Robert Williams Of course I will. Thank you!

@Chef Ange of course I will! Thank you!

I Love brussel sprouts! This looks and sounds delicious and i know it is!💝

Thank you!

This recipe is so yummy. It was a hit with my family. Thanks.

Glad everyone enjoyed it! Thanks for watching and commenting

@Chef Ange You're welcome!

I love it.I would also add crispy roast potatoes,sausages and stuffing.❤️❤️❤️❤️❤️.

Yum!

I love Brussel Sprouts. We always have them on hand. This is similar to my recipe..Will try white wine vinegar next time. I can taste it now! I freeze and cut bacon the same way.🙂 I really love the production of your videos. Detailed but Efficient and very Entertaining! I love the tips.I can almost smell and taste every dish! I just subbed after watching the salmon bites video and now I'm binge watching! Great recipes! Thank you Chef Ange!

Awwww thanks so much! I love getting comments like this! Makes all the hard work worth it. Thanks for watching and subscribing! Looking forward to sharing more great recipes with you!

@Chef Ange You are very welcome 🙂. We home cook Foodies really appreciate the channels.They make us better cooks. We appreciate gleaning from your experience. And can definitely relate to the thrill of feeding others delicious and beautiful food. Just having others enjoy a wonderful meal is so satisfying! 🤗. Thank you for having an excellent channel!

@Ms. T. Stringer I’m blown away that you’ve picked up so much of my mission and energy I put into the videos! Thanks so much! 🙏🙏🙏

@Chef Ange 🤗Much success and God bless! 🙏🏽🙌🏾

Made these last night. I did not have white wine vinegar so I used balsamic and I added mushrooms. This will become a family staple. I never liked Brussel sprouts before!

Sooooo good! Glad you enjoyed! High five!

Yum! Going to try this next week. I liked your tip about cutting bacon while semi 🙄frozen. When I make this I think I'll dice the onion because I don't like long strips of onion.

Makes it so much easier to handle

I Love sprouts, never had them like this! Going to make it, delicious, thanks Ange!!

So good! Enjoy Heather!

I'm glad I saw this! I'm going to try this it looks so good!

sent this to my mom for thanksgiving she’s been making it since then and she loves it i wish i could share the pics. thanks chef❤️

You are so welcome! I love getting comments like this! Bless your mom!

So far the house smells amazinggggg. I have no doubt that there will be NO leftovers 😊 TFS

😁😁😁

Really nice video !! I'm in England and I've been doing my Sprouts like this for a few years....and they are Great, just like yours. I love the tip with the semi frozen Bacon.

Thanks so much! Cheers!

Wow, this look so yummy. I wish I had bought brussels sprouts for Thanksgiving dinner instead of the green beans. Will have to try this soon.

Hope you enjoy!

Thank you for this recipe. My aunt gave me a bag of brussel sprouts and I’m not sure how to cook it. Will try this tonight. Added side dish for my baked salmon. :)

Hope you enjoy! It’s our favorite way to make sprouts.

Used to love steaming chopped Brussel sprouts in a steamer basket. Then stir-fry with some chopped cocktail onions, garlic, mushrooms, throw in some chopped pepperocini and feta cheese, serve in a warm pita-pocket with some warm falafel and hummus.

Sound like I'll have to try that!

Mmm 😋

Looks delicious, will be trying this out, thank you Ange.

My pleasure! Thanks so much for watching and your comment!

The sprouts look wonderful, and I am making them on Christmas Day.

Thank you and enjoy!

Looks delicious!!! 😊❤️

Thank you 😋

LOVE Brussel Sprouts will be making this for sure. Thank You Chef Ange.

You are so welcome! Thanks for watching!

Hello Chef Ange. This recipe looks delicious! I am not a fan of sprouts,however i have heard all good reviews from Family that has made your recipe.so I will give this a try! Can you please print the recipe too for safe keeping? thanks!

Hope you enjoy! Thanks so much for you and your family for watching and subscribing!

I made this recipe for my keto diet two weeka ago and even i am not a brusel sprout fan at all, it was very tasty for real. Today I am preparing it again. Very easy to prep.

Thanks so much and glad you liked it!