Alicia, this brought tears to my eyes, FINALLY, someone who knows and understands what a baked egg custard means. I'm probably too old, but if anyone remembers Horn & Hardart, they will recall the egg custard in those little windows...in later years you could buy prepackaged little custard cups from this restaurant. We loved egg custard...good for kids and old ladies like me. Sending you love & hugs for the memories, gonna make this asap.

Thank you so much! I just do it the way my mom and grandma did and it is good stuff. I'm not familiar with Horn & Hardart but it sounds like good memories from there custard😊I hope you enjoy, thanks for watching!💛

My grandmother made egg custard in a pre-made pie crust. She sprinkled a powder on top but it wasn’t cinnamon I don’t think. It was so good. I wish she was alive to make it again. I’m going to try to find her recipe. I’ve got them somewhere.

I remember Horn and Hardarts`` They had great coffee

Memories of custard at Gene Comptons. Mine's in the oven now!

I remember Horn & Hardart ! Their tapioca pudding with nutmeg was wonderful, as was their custard pie !

My mom used to make custard like this and would save half of the egg whites to make a meringue for the top and she would put left over rice in it and called it rice pudding :) she would let us eat it in the winter while it was still warm. Thanks for sharing your recipe :)

Thanks for sharing how your mom used to do hers. Those are great ideas and I bet great memories for you!

This was something my 100 year old grandma remembered her mother making for her growing up and as her caregiver it was something easy that I was able to make for her during the last few months of her life that she was always happy to eat, even when her dementia affected her appetite. Thank you for posting the recipe, I just wanted to let you know what it meant to us. 💜

Thank you for sharing your story!🥰 I'm so glad to hear you enjoyed seeing the recipe and it reminded you of what you used to make for your grandma, that her mother made for her😊

This was such a great recipe! I’ve never made a baked custard before. The cinnamon and nutmeg was such a flavorful addition to the top. That’s a great idea for extra milk. Awesome job!

Thanks Lisa! This is so good and easy to make! Thanks as always for watching!💕

Thank you for making this lovely custard so easy to understand and do. I made this for my mom today who has not had it in decades. (she is 80) It will be hard to stop her from eating it until tomorrow’s Easter celebration. ❤

My pleasure. I'm glad your mom enjoyed it!😊💛

Thank you so much for this quick & easy egg custard recipe. I absolutely loved it. My daughter loved it & she requested me to make it after she has some teeth removed. It’s just like what my mom used to make. Now, I’m looking for an old fashioned creamy rice pudding recipe.

My pleasure 😊

We make this all the time in the carribean. You can also add condensed milk and custard power to jazz it up. Sometimes we steam it for 45min on the stove if you don't feel like lighting the oven. Great stuff.

It is good stuff, I'll have to try it with condensed milk one of these times! Good tip for steaming it on the stove too, thanks!!

I think you can also use condensed milk, long time I don't have it .

I love how practical home- making used to be(and still is in some people's homes). I am obsessed with custards, creams, etc. This looks so delicious!

I agree! So many recipes were based on things not going to waste. That is how this one came to be in our family! This is such a yummy way to use up milk! Thanks for watching my friend!💛

I'm looking for a good caramel custard recipe, always a favorite when I was a child!

I really loved it!!! Thanks for the recipe 💛. If anyone wants to make a slightly smaller version with stevia this is what I used: - 4 eggs - 2 cups of milk - 2 tablespoons of stevia - the rest is the same - I used 6 ramekins (9cm or 3 1/2 inch diameter)

I'm glad you loved it! Thanks for watching!

Exactly what I just did- 1/2 the quantity of ingredients

Do you remember what temperature you baked it at? And for how long? I keep listening to the video and can’t find where she said it.

@AliciaLynn What temp and for about how long?

@peopleslave 350F for 45minutes

This looks so good! Thanks for sharing. I tried to follow a recipe and make a custard once. I wasn't sure what a custard was supposed to look and taste like. Mine certainly didn't look as delicious and creamy as yours! Yummy! I'm totally going to use the water bath technique if I ever try again! This is awesome Alicia! Thanks for sharing!

Hi LaDay! Some custards are not as firm as this one is but I like the firmer texture of this one. The water bath does help this to turn out better than without it! It is yummy stuff! Thanks for watching my friend!💛

This looks amazing!!! So rich and silky. I love that it’s only a handful of ingredients, most of which are in our fridge and pantry. I definitely have to make this custard, thanks for sharing Alicia ❤️

Hi Susy! It is really good and really easy! I love how the older recipes were a lot of times simpler! Thanks for watching!💕

Omg I have years trying to find this recipe the smell and taste never leave my memory omg thank you so much by the way I grow up in Costa Rica my grandmother used to make it ❤

Oh my gosh girl!🙋🏻‍♀️🤤 I will be right over! This looks so delicious. It reminds me of the custard filled donuts I get!😂 I never thought to make my own. And I don’t think I have ever seen the water bath technique either. Very cool. Wonderful recipe my sweet friend! You are killing me with all of your yummy delicious desserts! 😩. I’m for sure trying this. 🤗😍😍 Fantastic share! Have a wonderful Tuesday!🤗❤️❤️

My absolute favorite donuts are the custard filled ones, I think they are called Boston creams. They are chocolate with custard filling and now I really want one!🍩 Lol The water bath technique does help this to come out better! I actually didn't eat any of this because it is not exactly WW friendly and it was hard not to. My kids definitely enjoyed it! Thanks for watching sweet friend and have a wonderful week! 🤗💛💜

This looks amazing! I've seen this recipe in my old Good housekeeping cookbook and I have never tried it but wanted to. I'm so glad you explained about the scalding milk. That makes total sense. I would use the microwave too. Thanks for sharing. I'm going to be making this sometime this week. 🤗🤗🤗

It is an oldie but goodie! It always reminds me of my childhood when I make it! Thanks for watching, Vicki! 💛

Hi Alicia, baked custard is one of our families favorites, it’s just a real comfort food! When my youngest Beau was a baby he loved it and would eat it all the time! I also like to add cinnamon but definitely going to try nutmeg next time! Just delicious, really enjoyed watching 🧡

Hi Louise! Custard is such a comfort food, I love it! Both of my kids love it too. I made it for them since it isn't exactly WW friendly. Lol The nutmeg is nice on there if you like nutmeg. Thanks as always for watching sweet friend! 💛

If you use nutmeg don't put too much as it's quite a strong flavour

Hi Alicia just came across your video and it’s just as my mother-in-law used to make it. I’ve made it this afternoon and I used lactose free milk and to my surprise and happiness it has come out very tasty. Just to let all who have to have lactose free milk that we don’t have to miss out 😊. Thanks for the recipe x

Thank you for letting me and others know it works well with lactose free milk as well!

I just watched your video instruction while searching for a baked custard recipe. I used one last week and baked it in a prepared pie crust. It turned out good, but I'd prefer just the custard without the pie crust. So, tonight that's what I was looking for when I found this recipe. I'm off to try your recipe!

I hope you enjoyed it!

I like how this is easier to make in comparison to flan. Plus, I don't have to deal with hot caramel. - Also, less calories. Haha Looks so creamy and delicious. We would enjoy this for sure. :-)

This is less calories than flan but flan is really yummy too! Now I want that! Lol

Looks so good! Mine are cooling down right now and it's so tempting to just eat them right away, lol. Thanks for the recipe! :D

Hope you enjoy, thanks for watching!

I’ve never made custard, but you made it look so easy! I’m going to give it a try! It looks really good 😋

This custard is really easy which is one of the things I love about it! Thanks for watching! 💛

How long does I have to baked it in the oven

This is definitely a recipe that I can easily make sugar free and is carnivore friendly; I don't know why I didn't think of doing it before. Thanks for the great idea Alicia! Yours turned out great. When I was a kid we would make a similar custard filling to put in creme puffs with my Gram. I use to make cheesecake using water baths. Full watch, big like! 😊👍

Hi Vara! I was thinking I should have made this sugar free so that I could eat it! Lol I just made it for the kids since it isn't WW friendly. Cream puffs are so good, one of my favorite things! It is the same concept with this as it is for cheesecake when it comes to the water bath. I don't always do it because it is an extra step but it does make a difference. Thanks for watching my friend! 💛

I was wondering if we could make it sugar-free so I'm making this tomorrow thanks for the tip.

I remember eating this as a child, and I'm so happy to find a similar recipe to my mom's. thank you!

I hope you enjoy it! Thanks for watching!

Smells so excellent while it's cooking, they should make this for a diffuser or a wax scent!! a candle!! custard scented...

Looks amazing. I've always loved egg custard tart. Earliest memory is of my English Grandma making it x

💛😊

Hi Alicia, I just made this, following your recipe, I used whole milk it turns out just like you said it will. Thank you so very much, I absolutely love it

Thanks so much for letting me know you made it, I'm glad you love it!!

I make this all the time only I use 100% heavy cream and I only use 5 eggs. Turns out perfect every time. A water bath is a must.

As much as I don't like doing water baths, I agree they are a must for things like this! Thanks for watching!

This is just like my mom’s recipe! I’ve been searching custard recipes for hrs & finally found the one that looks like what my mom used to make. Thank you for sharing!

I'm glad to hear that! Thanks for watching, Athena!

i've done the very same thing for the same reason.

Me, too! My mom is 91 and I’m making it for us. Surprise Mom!

These look so yummy! The cinnamon and nutmeg on top makes it look even better 💕💕. You have the best recipes! Have a wonderful day ❤️❤️

Thanks Jen! I think the cinnamon and nutmeg add to the overall flavor of this! Thanks for watching my friend! 💕

Even more yummy poured out into a pastry case prior to baking - Traditional English Custard Tart!

Yummy I'm definitely going to try this recipe next time🤤, I normally just make custard on the stove top when needing to use milk up, my boys love it for a dessert! But this is a nice firmer custard, so maybe not as much mess from my little ones when they eat this 🤔😆👍 never knew what the water bath was for either so leant something new ❤

If you can have less mess with the little ones that would be a plus! 😄😃The water bath does help it to cook more evenly. I have done it with and without and it comes out better with. Thanks for watching, Jacqui!💛💜

In addition to what Alicia said, the water bath also provides moisture to the custard and keeps it from cracking on the top of the baked custard.

Thank you do much, I’ve been wanting this for about two weeks now!!!👏🏽👏🏽👏🏽

Glad I could help!

Grew up on a Minnesota dairy farm. Milk was not a problem and was usually 4.5% whole milk. Mom had problems with her custard coming out sort of watery for whatever reason. I've seen some folks add a bit of corn starch which might fix that problem.

Alicia I’m testing out your recipe right now!! Its inthe oven. Just like you, i had to use two smaller baking safe containers instead of one big one, because i had to use the water bath, and i could not fit my smaller pan into my bigger pan, since my smaller pan is circular. Anyways i cant wait to try them!!

I hope it turned out well for you!

I have never had a custard 😋 but it looks so yummy!! I remember at church functions ladies would bring this dish and I was always afraid to try it😆 Yours looks yummy!!!

I can see how you would be afraid to try it! Lol It doesn't look the most appealing but it is delicious and so easy to make! Thanks for watching, Crystal!

Wow, wow, wow! Thank you so much! This is what my mom and grandma would make and I never could replicate. I just had some after following your recipe and it’s everything I remember. I’m so blessed to have found your channel! Blessings to you!

I'm happy to hear it tastes like what your mom and grandma made! I was aiming for the same thing when I made it and it ended up being like what I remembered too. Thanks for letting me know, Barbara!

As an experiment I just tried this with powdered eggs, and it worked pretty good! Just fyi if you’re looking for ways to hide the flavor of powdered eggs!

Good to know, thank you!!

Oh did you bring back some memories! Many many times I remember that my grandmother would make custard pie. I miss her and her custard pies!

I put the full 2 tsp of essence & cooked it for 60mins. I used full cream milk & it came out beautifully. Thanks for sharing.

Thanks for sharing and for watching, Teresa!

I made custard all the time when I was younger, not sure why I stopped. I've recently had health issues that require a low fiber, high calorie diet and was racking my brain on what I could try that wouldn't make me sick. Custard popped in my brain so I searched and found your recipe. It's just like the one I always used and I'll be making it right away. I will be using whole milk, or maybe half and half to boost the calorie count. Thanks for the recipe and also for helping me finally decide to make the leap to cherry butcher block counter tops. Yours are lovely.

I'm sorry to hear about your health issues, this custard definitely would fit your dietary needs it sounds like. Especially if you used whole milk or something with a higher fat content. I hope you enjoy it! Wishing you improved health!

You solved my texture problem. I need to use a water bath!! Thank you for the great instructions. And I love your beautiful counter/table top!!!! It's gorgeous!!

Hi, Rebecca, a water bath does help a lot! Thank you so much!

This is a very simple and tasty recipe. I added coconut flakes and they toasted on the top. Thanks. ❤️🌱

Great idea!

This is the recipe I make all the time, except I cut sugar down to 1/2 cup. I bake it in a large glass mixing bowl.

Finally, a custard recipe that is actually a custard and not a sauce. Thank you for this video!

Thanks for watching!

Excellent recipe for old faschioned baked custard. It looks delicious.

Thank you, it is good stuff!

Just what I'm craving. Depressed me brought me here. And it's baking now can't wait to eat the whole thing by myself. Thank you

I hope you enjoy it Jennifer. I could eat the whole thing myself too!😁

Lol... me too!

I’m exactly the same. I find cooking helps immensely with my mood . Custard is in the oven as I speak. Hoping it’s edible 🙏

Ditto

Best comment ever!

My mum made this when we were poorly. It was easy to digest and tasty.

Yes, it is good for that! Thanks for watching, Cathy!

Super delicious! My second batch now! Oh using farm fresh eggs and milk! So creamy! To die for!

I'm so glad you enjoyed it! I can imagine fresh farm eggs and milk would put this over the top!

Whole eggs?🤯 I didn't even know! Great, now I'm gonna make it right now! Thanks!✌🏻🤪😎 And no cornstarch? WOW! Wish me luck!😵‍💫👍🏻

My grandmother made this. It has been so many years since I have had it. I'll have to make one. Thanks for jogging an old memory. Okay, I made one. It is cooling now and I am looking forward to seeing how close it is to what I remember. I was going to include a pic, but I'm not sure how to do that. I think it looks good. Thanks again Alicia.

Unfortunately YouTube doesn't let you do pics. I would have loved to see how it turned out! I hope you enjoyed it!!

You nailed it! Looks delicious.

Thanks Kory! I was happy I remembered how to do it! Lol

Thank you I’ve been looking for this recipe for years. 👍I forgot the exact ingredients, I made this as a child.

My pleasure 😊

So glad I found your video! - I am not feeling well due to Covid... (positive - ugh!) and just made myself some baked egg custard per your instructions... it came out delicious! Luckily my sense of taste is still working well! Cheers!

I'm sorry to hear you aren't feeling well because of Covid! I hope you get to feeling better soon and I'm glad you still have your sense of taste! Thanks for letting me know you enjoyed this!

Has anyone seen the custard recipes that call for the egg whites to be made into a meringue and folded in the mixture before refrigerating ?? It looks really delicious. But I wanted to see if anyone here has ever made it that way... Thanx 🦋

It's insane how 3 or 4 simple ingredients make such delicious desserts. Zabaglione, panna cotta, traditional custards....

I totally agree!

I’m making it as we speak. I put strawberries in it. Let’s see if it works. ❤️❤️❤️

Thanks Alicis for sharing this recipe! It's looks so delicious GOD bless you.!

Thank you, Peggy and God bless you!

I am going to make this! The finished product looks exactly like the one my grandfather used to make. Thank you for the video!

Hope you enjoy! Thanks for watching!

@AliciaLynn I let it chill overnight and it WAS just how I'd hoped! Yum! I see how have some Weber Smokey Mountain videos too. I just bought one of those yesterday so I will check those out! 🎄

@Vero 0 I'm glad you enjoyed it! As for the Weber Smokey Mountain, I hope you love yours as much as we have ours! Thanks for watching and Merry Christmas!🎄

They are beautiful! Gonna try this right now.

Hope you enjoy!

My Gramma made this for me when I was little! I hated milk and eggs made me sick. She figured this would fill in those holes in my diet! She sometimes added coconut, yum.

Smart Gramma! Coconut would be yummy in this. Thanks for watching, Nancy!

Usually when giving a recipe, the poster of the video will give notes that lists the ingredients and the temperature and the time cooked, etc. It makes it easier for people to follow along and to repeat the recipe. .

Yes, they do! And so do I. Check out the description box, below the video, where all of what you listed can be found. I always list all of that info in the description box of my videos

I accidently ordered two dozen eggs in my online order today and was craving something sweet.. I had extra 1% milk as well and decided to make this at nearly 10 o'clock at night. I scalded the milk on the stovetop and mixed everything in the Kitchen Aid real quick. I'm having a scheduled cesarean in two days so I'm treating myself! I love custard, I can't believe I've never made it before! I'll update with how it taste!

I hope it turns out well for you, it is yummy stuff! And how exciting to be having a cesarean soon! You definitely deserve to treat yourself! Thanks for watching!

Just had a little bowl with my morning coffee 💕 so tasty! Waiting for my boys to wake up to share! Yes! My first was a homebirth turned cesarean and since then I've discovered some anatomical issues and we are so thankful for modern medicine to deliver our babygirl safely!

@Mads I'm glad you enjoyed it! Wishing you a safe and healthy birth! 💛

AliciaLynn o9

Yummyyyyyyy!!!!!! I loveeeeeee it ❤️❤️ sooo delish 😋 made me cry lol 😆 thanks for the step by step as always love it 😊 but this is one is my all time favorite ammmm sooo craving right now lol 😆

Thanks Yasmin! This is really good and brings back childhood memories for me! Thanks for watching!💕

These look yummy, will definitely have to try this 😋 great share from new friends here

Thanks for stopping by!

Made it yesterday, it came out perfect.

Glad to hear it, Marilyn! Thanks for watching!

Looks delicious I'm going to go make some right now thank you XOXO

Hope you enjoy, thanks for watching!

@AliciaLynn I made it last night and it was so delicious XOXO have a wonderful day

Thank you! Everyone around here seems to think custard is some sort of vanilla pudding. 😜 I just watched another video. No egg at all. It was just vanilla slime.

I have noticed that myself Lol Thanks so much for watching!

Great custard! This reminds me so much of flan. I am working on that video, so it's coming out soon! Thanks for the reasoning behind using a waterbath. I can imagine you buying gallons and gallons of milk. I am going through a milk phase myself. Milk is good! I loved that you used a scale. I do that all the time for layer cakes! BTW: Have you ever thought of buying powdered milk just for when you need milk but run out? I saw a video of Argentine chefs talking about boiling milk when making flan because people on the farm used to use unpasteurized milk, so they would have to boil it first. I have made flan with cold milk, and it turned out OK...have you ever made your custard with cold milk? Even though I am not big on nutmeg, I would definitely try this custard. BTW: Argentines love flan with dulce de leche and whipped cream, like my rice pudding, so I am sure your custard would be good with that as well. Thanks for sharing, Alicia!

It does look like flan! Looking forward to yours! We have been going through so much milk for a long time but somehow it caught up with us! Lol And I use the scale now because of you, it is a great idea! I have bought powdered milk before but really only used it to make bread. It's a good thing to have on hand, I should probably get more. And I have never tried using cold milk in this because I didn't know if they scalded the milk solely because milk used to be unpasteurized or if there was something to the milk needing to be warm too? Cold probably would work the same. Dulce de leche and whipped cream would go wonderfully on this! Thanks for watching, Parnell!

@AliciaLynn Haha I am glad that my ways are rubbing off on other people! If you ever use cold milk, let me know how it turns out. Like I said, on "Cocineros Argentinos," they said it's not 100% necessary. "Mixto" is always good! BTW: I have a powdered milk anecdote. It is A LOT more popular in Chile and Argentina than here. The women with whom I stayed in Chile always had it on hand, and the grocery store has both (it's not like an afterthought here). I asked her why people use powdered milk so much, like in coffee, and she said "it doesn't make sense to add cold milk to a hot drink." She said it in such a way like it was obvious lol. Very funny...

That looks damn gooooooood!!!!!

I would eat this warm from the oven!

I like it best that way!

Good morning beautiful Alicia 🤗, this looks super delicious 😋, now could it be done with almond milk? This looks like flan 🍮 😋

Almond milk has a thinner consistency than regular milk but it might work! It does kind of look like flan. Thanks for watching!💛

Coconut milk works well.

Cool the milk down before you pour it in. Not necessary to cook the milk. You can use it right from the container. She is correct. Milk straight from the cow must be heated to kill bacteria. Thank you, Louis Pasteur.

Yes, thank you, Louis Pasteur! And thank you for watching!

I'm so happy I can make custard without corn flour. Thankyou.

I grew up on a farm with dairy cows, so there was no shortage of milk. My mother use to make custard pudding all the time. To this day, I love custard pudding. Sadly, you never find it anywhere, in stores, in restaurants. Very depressing.

Very true, you don't see it anywhere. Thanks for watching!

Pretty cool old skool treat. Not to mention a great use for old milk instead of throwing it out.

It definitely beats throwing out milk. This stuff takes me back to my childhood! Thanks for watching TJ!

If you have individual ramekins, this recipe fills 6/8 oz. FYI This was my first desert recipe when I was twelve (50 yrs ago), for a Boy Scout cooking merit badge. Thx for the nostalgia.

Great idea on using the individual ramekins! And I love that you made this 50 years ago for a cooking badge!

I had actually got the ramekins for bread pudding. I'm single and they keep long enough in a plastic bag, refrigerated. I like the crusty part on top of bread pudding 😂. My custard came out great (I ate three since yesterday). Thx again for the recipe and nostalgia, again. 💕 God bless.

It’s in the oven now, ten more min 🤤

Hope you enjoyed!

@AliciaLynn yes maaam, it’s delicious! Thank you so much for sharing

@Bree Black So glad to hear it! Thanks for watching!

Thank you! Simple! Don’t have to be a chef.

My granny and me would split one at a restaurant when I was a kid. Love it! You didn't put this in the oven?

Yes, I did put it in the oven. I love your name btw!!

@AliciaLynn Thank you so much! I've definitely subscribed...im going to try out some of your recipes!

my nanny made this, my dad made this now i make it for myself. so good. i use can milk with water added.

My grandfather would have slapped me across the face If I spilt that bit of milk on the nice table like that. He grew up during the Holodomor & it really messed him up. Thanks for the video. I read a few recipe's but it's far better to see a video like this done in real life.

Try pumpkin pie spice on top. Yummy!

Please note: do not put a lot of water in your baking pan. I put too much and my custard turned out soggy.

Yes, you only want about an inch of water in the pan like I showed so that it doesn't come up the side of the dish too high and splash into the custard.

AliciaLynn - I’ll know better next time. Thanks for your advice.

Alicia, do you think this would work with almond milk and a sugar substitute? I love custard, but it’s over the top on WW..... 😢

Hi Diane, I have never tried it myself so I'm not sure. I think that it might not set up properly but I might have to give it a try and see. I love this stuff but you're right, it is really high in WW points. I have a lot of recipes on my channel that I did before getting back on WW that might be fun to try and make more WW friendly, this would be one.

Natilla, just put a cinnamon stick and lemon peel in the milk as it's heating.

excellent!

Wow sister looks so delicious yummie thanks for sharing have a bless day sis

Hope you are having a blessed day too sis!

Looks yummy. My school favourite was Apple Crumble smothered in English Custard. Or if you want to be posh Creme Anglaise. U.K

Sounds delicious!

Thanks for the recipe. Plan to make this but will like to know how hot the milk should be.

It doesn't have to be super hot, probably around 130-150 F

looks good. it doesnt have to be perfect.

Thank you!

Thanks just was looking for this this recipe 😋

Most welcome 😊

Hi. When you heated the milk in the microwave, how hot did you make it? I was wondering if pouring the hot milk into the egss would scramble them.

I just heat it for about 3 minutes to get it warm/hot. And yes too hot of milk or milk that was boiling, would probably start to cook the eggs which you wouldn't want. Thanks for watching!

Yummy looks amazing

Thank you!

My Grandma lived through the Depression Era. I stayed with her alot growing up. Many food's she made was still from back in that Era. She would regularly make either egg custard, rice pudding, or a Mayonnaise cake. And OMGOSH they All tasted soooo so good!! My mom had the original recipes My Grandma had wrote down. Through the year's they were lost, so I never knew how to make them. THIS!! Brings me back to my Grandma's kitchen! It taste exactly like her recipe! I can't thank you enough for sharing this!!

I love that, April! Thanks so much for sharing!!💛

Looks good and different than the same o same o! Thanks for sharing! The kids would love!

It is good stuff! Thanks for watching, Tiffany!💕

Looks great yummy have a great week 🏵️🌞

Thanks! Have a great week yourself!💛

What a nice treat!

Thanks! It is yummy!

Love Ole fashion 😊

Old fashioned is the best! Thanks for watching, Sandra!💛

This is absolutely yummer's ville. a little Nutmeg...👍🏻

It is so yummy! Thanks for watching, Tracey!💕

Alicia, No No No!! Yours Is not crock!! You used 2 French souffle ramekins!! And how does the size of the baking container affect the baking instructions, or does the baking remain the same regardless of the size you use? Thanks for sharing this recipe; it is truly a delight. And a balm for a cranky, upset stomach!

You are very right, they are indeed called ramekins! As for the baking time, it will vary slightly on the size you use. You want to bake until just slightly jiggly in the center but you can insert a knife in the center and it comes out clean. Thanks for watching!

@AliciaLynn Alicia, this is the only basic custard we will ever need! Thanks again! (I was just being fresh about the "No No No!").

@t. lawrence shannon I figured😁 Thanks for watching!

Also, don't need "just about expired milk" as an excuse to make this 😁

Very true! Lol

Wonderful!

Thank you, Marissa!

This looks good now I have a taste for Creme Brulee...LOL

Thanks Gennetta!!💛💜