Okay, so I tried this today and it was soo delicious,😍 it had that creamy taste that I was craving 🤤 and I absolutely loved it. Thank you chef for this amazing recipe😮🙏

I am very happy to hear you loved it 😊 thank you!!!

Omg, its unbelievable how easy this was. Definitely making this, Thank you!

You are very welcome

Thanks for the recipe.💕 I’ll use honey, double the rum and called this a Rum-Runner.

This recipe is amazing ❤ Thank you

Thank you

Wow, looks delicious, and thanks for actually showing the jiggle instead of just describing it. Very helpful to compare it to mine so I know when it's done.

This is so so wonderful. I pour everything in the blender and voila it’s just as perfect. Thanks very much. So so delicious.

That's amazing..never thought of that..I hope u enjoy 😊

Thanks for a great video. I feel like I'm in the kitchen with my mom! Thanks!

Thank you so much 😊

I'm soooooo making this this weekend. 🤤

Yayyyy...you will truly love it!!! I😊

Just discovered your channel. Like the recipe . Its sure simple and easy with a very delicious looks! Proud of my Guyanese fellows. Love from Toronto and Guyana 🇬🇾🇨🇦❤

Thank you so very much Reza 💓

@ChefCarolynCooks r u guyanese r islanders

@Tahiti Treackle I am a proud Guyanese 🤗

My sister makes it on the stove , double boiler style, so yummy . Either way it's sooooooo good

Yesssss..yummy either way 😊

Hello Out there e

Could you kindly share the recipe as you were talking so fast & your hands were going at the same speed, I missed catching how much sugar & how many eggs were used? Thank you! Jenny Lynn &

Looks good and seams easy thanks 😁

Omg that’s so beautiful 🥰

Thank you

I love me some Guyanese style custard 😋

Hello Carolyn, just subscribe to your channel, custard looks amazing. 🇬🇾🤗👏🌹

Thank you Stephanie 😊

So delicious !!.😋

Looks really easy and delicious. But what about amounts? How much does each condensed milk can contain? It looks like you used 6 eggs, but not sure. You didn't mention how many...

All info is in the description box

Hi Ms. Carolyn,can I bake this in the night to use the next day? Can I preheat it in the microwave the next day?🙊

Yes u can...no need to reheat...to me it is best enjoyed the day after and cold. I usually bake mine the night before and let it setup in the refrigerator overnight. Just make sure to cool it down first and cover before refrigerating.

Wow very easy ❤❤😍

I just found this channel love ittt

Thank you

THAT brings back memories ^____^ . I knew it was simple - but, I must have been using too much sugar ( mine would Always "set" and be Watery.! ) - THx

Can you substitute a couple (2) can of something beside Evaporated Milk? I only have 2 & it's over an hr round trip to a grocery store for me. I just went today & want to make this if I can substitute 2 cans for something else? Thanks.

Opps well I guess you answered that towards the end of your video. Guess great minds think alike. Haha. Regular milk can be used thank goodness. Yummy.

Yes you can...you can also use whole milk. I think each can is 12oz so u can measure out 24oz of whole milk or just cut the recipe in half and use just the 2 cans. The only difference with the whole milk is that the texture will not be as smooth.

@ChefCarolynCooks Can condense milk also be used?

@CountryGYAL no it cannot due to the heavy sugar content. Once condensed milk is heated up it will turn to carmel.

Hi I need to know how ounce is the little round pan

I'll definitely make it!!! Thx!!💝

Look delicious

This looks so good but it would have been easier to hear you without the music🥺

Thank u i cant wait to try it!

Have fun!

You did a good job presenting

Can you bake this in pie crust? Also, can you 1/2 the recipe

You can definitely half the recipe. I've never tried it in a pie crust so I'm not sure, but if you do let me know how it comes out.

Gonna do this weekend

Thank you!

Just tried it....thankkkkkk youuuuuu

You are very welcome

Do you have an eggnog recipe ?

Ok thanks, I thought it was evaporated milk. 🙀

I'm still looking for when the custard powder is added

No custard powder needed in this recipe

I'm about this make this omgggggggggggggggggggggg soooo goodddd

Gm my guyanese family thank u so much

What is the oven temperature I should bake it?

350 degrees...it's also listed in the description box below the video..thank you

Where is the recipe in the text?

Can the vanilla be substituted ?

Yes any flavoring of your choice...almond or rum works best

@ChefCarolynCooks thank you so much, I'm trying it today 😍

Umm at what point did you add the custard powder

The beginning of the video the background music is too loud

How long it shud be in the oven ?

Depending if it's a whole pan or individual, approximately 35 to 40 mins. The info is also in the description box below.

Where's the custard powder?

No custard powder in this recipe. They are many variations and this one uses eggs with the evaporated milk and then baked.

Evaporation milk? 🤔

Yes

You don’t say how much you use in quantity

The measurements are in the description box below

A whole nutmeg? That can kill a person.

😀

Obviously, she just means gratings from a real nutmeg not a pre powdered from a jar

U didn't add custard powder

Not the same type of custard . That is for pouring over puddings ...this is a solid custard like creme brulle

How many eggs thou

The recipe is in the description box but it is 6 eggs

Be natural u won't sound so fake why force it

Thank you for YOUR opinion

* 1 CUP not “cups” great recipe, thank you!

Could have spared us the watching of six small bowls being filled. Grating of the nutmeg too. So much demo not necessary

Danielle Palmer Right. And this is a space for opinions and comments AND not just those that are the same as yours. If you don't want to read them, you don't have to.

A 7 minute video and so many complaints. I feel sorry for your friends & family 🙄

Ok next time you can direct the video 🤣😂