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Indonesia ( kota Jakarta )

من سوريا طريقتك في منتهى الرقي تسلم اديكي 🙏🙏🙏😘😘

Nice video

çok güzel yoğurdunuz ananeler hep güzel yapar münihten 🇹🇷👍🌿selamlar aynısını yapıcaz

Zu viel Aufwand ...

Bizde de aynı anneanne var 💐 aynı tarifi patatesli dolgu ile yapıyoruz. Türkiye ❤️

شكرا لجدتي الاسكندرية

Siapo

@Lowanna Loy hak din İslamdır.arastirin..

Patatesi nasıl koyuyorsunuz içinde neler oluyor tşkl 💕

@Li Tavares ؟؟؟؟؟

Amei! Super diferente a massa...delícia! Vou fazer! Parabéns!

This looks delicious! I owned a bakery many years ago and people liked the variety of pastry we offered. We didn't make only sweet pastries, we made lunch pastries similar to this. In the 1980's people weren't accustomed to thinking outside the box in bakeries so when I offered sandwich style pastries they loved them! I must share this with my friend Lenka in the Czech Republic! She will love it too! ❤️🙂

@erna ansell yes I did.

Did you add yeast

This dish looks amazing. I will need to make it for my husband!

Que maravilha!! Parabéns!!👏👏👏👏👏👏👏👏

🙋‍♀️🙏💖

Im a retired chef. I learned to cook on my mothers knee. Your videos inspire me to want to cook again. You can't make this dish without love. You do it wonderfully. I'm 69 and originally from Pennsylvania in USA .... I am currently in Central America exploring the cuisine and writing my food memoirs. The simplicity of what you do gives others courage to try it out. I enjoyed hitting the Subscribe. Good luck to you.

Que ricos los hare, soy de Cd Valles,S México @Laurie ann

Safe travels and have fun out there‼️❤️🇺🇸❤️

@Laurie ann Won't you miss your kids? You're very strange

@Maricarmen и «

Sangat suka

Hola!! me encantó su receta!, ya lo quiero hacer!! soy de Sonora en México! un Saludo

You show how cooking with love transforms simplest recipes into delicacies. Love to your Grandma - they were the best at that, weren't they?

Вам окей!!!👌

Бесподобно! Замечательный рецепт! Спасибо!🍒👍

Спасибо бабушке за рецепт,а Вам за поддержание семейных традиций.

I am definitely going to make your recipe! It looks easy and delicious 😋

Que forma tan maravillosa de hacer un hojaldre 🤗 gracias gracias gracias 🌹🙏

Nice recipe ❤️

My stomach is rumbling from just east of Toronto. This looks absolutely 💯 delicious. I can't wait to make it.

Hello from New Mexico USA 🇺🇸👋 This looks so good! I have been in a cooking rut recently, and this is inspiring me to start being more adventurous again! Thank you for sharing ❤️

Hi! I'm from Illinois in the USA. I love that you have shared your grandmother's 100 year old recipe with the world. What a wonderful way to honor her memory. Thanks for sharing. I can't wait to try this recipe.

I’m excited to try this with my gluten-free flour… can’t wait!

Gracias por compartir, se ve muy rica esa receta, la voy a preparar. Saludos desde Costa Rica🤗🇨🇷

Mañana mismo las voy a hacer! Que buena receta. Gracias por compartirla! Saludos desde Buenos Aires.

I just watched this video and by looking at this I can tell it is delicious. I am originally from Iran but been living in United States for the last 22 years.I am happy I saw this video. Now I will subscribe and enjoy your other recipes. I am not professional cook but am a very good cook and will try your recipes. Thank you.

This looks absolutely delicious, thank you for posting.

I have doubts if it's that delicious but you can try.

Jsem z Opavy, dívala jsem se na video a musím uznat, že to musím vyzkoušet, Těsto vypadá podobně jako listové, a to my doma milujeme, Je to sice pěkná patlačky, ale určitě stojí za to. Děkuji za recept.

I enjoyed your video! I love old fashioned recipes. People have forgotten how to cook this way—how to make simple, delicious, inexpensive food. I thought of my own grandma as I watched :) I live in USA, Washington state the far NW corner near Vancouver BC Canada. Our rural area is famous for agriculture, especially tulips, but many food crops, also fishing in Puget Sound, Alaska, Pacific Ocean. Many thanks!

Ну, опять не обошлось без рекламы! У нас в России тоже по телевизору и везде, реклама очень даже надоела. Впрочем спасибо большое за отзыв. Потому что появилась возможность пообщаться с братьями по разуму из США. Всех благ Вам!

Que delícia parabéns 😋🤩

👍👍💖

I started baking for my kids snacks since this pandemic. I like how you made the dough and soaked it in butter. I think I can also use it for meat fillings. I love how it turned out crispy. I'm watching from General Santos City, Philippines.

Totalmente de acuerdo,para hacer empanadas horneadas🤗que delicia ,esa masa es lo que llamamos aquí hojaldre,y nunca he intentado hacerlo por lo complicado,pero esta forma es espectacular y fácil 👏💃💃💃

It also works really well with sweet-ish fillings if they're reasonably "dry". What I do is combine dates or figs with nuts, add a bit of cinnamon, and coarsely pulse-blend it, and use that for a filling.

​@Тамара Ергешевна çok güzel Türkçe anlat ki bilelim yazıyı kaçırmayın derim ben sevgiler ❤tamam

@Тамара Ергешевна in

I'm from Northern Minnesota! This recipe looks delicious! I'm going to try it!

This looks so yummy❤️❤️❤️❤️❤️

Se ve muy delicioso. 🤤

I really do enjoy your recipe and here within the next few days I will be making it, thank you for the recipe.

That looks absolutely delicious! I can't wait to make it 😋😛

جميلة جدا أنا من بورسعيد جمهورية مصر العربية

Where can you make a copy of the recipe ?

Wow! This looks amazing!

Suas receitas são maravilhosas, tenho feito algumas delas. Tenho arquivo de todas. Nota-se verduras fresquinhas e muita delicadeza no manuseio do material. Parabéns! Sou de Vitória- Espírito Santo

Me encantó gracias

Looks delicious, thank you for sharing.

Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!

Yummo! That would be so delicious also, Indonesia. It is amazing yes, how ancestors pass things down and very similar. My Grandparents are from Cornwall, and we do similar bit with meat and vegetables, we call them Cornish Pasties! Hi from Australia

🙏🪴🌻 hi, I'm from lndia (bhart) like this because it's veg and look's beautiful

I will try, it looks nice. I am Turkish. Istanbul

@Frozen Dipped Mushrooms lol doesn't matter, I think that mistake is made a lot. And you're right, but you can't blame them 😭😭 everything fried tastes 10 times better

@II H ouch, that's right. Reading your comment was like what is she talking about, lol...still Indians love oil haha

Elinize sağlık çok güzel gözüküyor harika👍👍👍👍

Wow! I love the simplicity. Cand do different fillings. Thank-you from Melbourne Australia

Looks so delicious. I like the idea.

Спасибо, надо приготовить!👍

Looks delicious 😋....going to try this recipe for my next tea party 😊

Quando delicadeza, definitivamente, n tenho o dom da culinária

These actually look fun to make! Thank you for sharing!

🙋‍♀️🙏🌸🌸🌸

Que receita maravilhosa deve ser uma delícia vou ver se consigo fazer, e o fundo músical é lindo adorei.Maria Freitas. Brasil.

Looks 😋 ❤️

That looks absolutely YUMMY thank you for your recipe I will definitely going to make it

Gratidão por suas receitas simples! Aqui é Valdenora, de Manaus-Amazonas-BRASIL. Beijos!

Me encanta ver sus recetas y las practico y salen fabulosas..saludos desde;;, lakeland,Florida,USA

Sympathique recette, simple à réaliser. Merci pour le partage. 👍 👍👍⭐👏🔥💯

I love your recipe and made it the way you did and myself and family was very impressed. I also made it another way with a rice and added ground beef with onions and different peppers with taco seasoning and other different seasonings adding Velveeta cheese and myself and family was very impressed. I'm from California Many Blessings.

Świetny przepis , muszę zrobić 👍😊 Dziękuję 🌹

I am very like, i live in Banda Aceh, Aceh, Indonesia, thank you so much

Добрый день! Привет из Москвы! Простой в приготовлении и вкусный рецепт! Спасибо! Жду новых рецепто, особенно буду благодарна за рецепты супчиков.

БлагоДарю Вам! С такой любовью готовите. Мы на Урале летом часто готовим пирожки с луком и яйцом. Но такой рецепт я вижу впервые. Буду пробовать!❤

It looks amazing, I'd love to try it. Greetings from Thailand!

Hola! Soy de Chile 🇨🇱 Sudamérica. Me encantó tu receta. Gracias por compartir. Saludos!

Looks delicious, thank you. Can't wait to try this, I think everyone will enjoy xx

Да,очень хорошо. Я уже представляю вкус

Beautiful buns... 😍😍😍Wonderful recipe... 😁😁😁 They sure were delicious... 😋😋😋Congratulations... 5 stars for you...⭐⭐⭐⭐⭐ I'm from Brazil!!!

Gracias , se ven deliciosas , las voy a preparar !

Will make mine egg free, looks delicious, thank you grandma😍👋from Australia

Looks delicious! Thank you for sharing grandma's recipe. Can't wait to try it myself. 💟

Moro em São Paulo eu assisti o vídeo achei muito interessante ,deve ficar bom e gostoso.

SN di Bari Italia

Калининград

it looks so yummy, i guess i'll love it😍

Ciao dall italia

🥰🌺👍

Maravilhosos. Sua avó deve fazer muita falta. Com certeza fica feliz com você ensinando para o mundo Parabéns. Pode fazer doce ou com frutas?

Loved watching you prepare this amazing dish! Can’t wait to give it a try. Loving you from Dallas, TX

me encantó!! la voy a probar, me la imagino con diferentes rellenos. Cuál es el origen de la receta? de qué país?

I am definitely going to make this recipe, looks delicious 😋 Thank you for sharing.

Danke. Super erklaert - so kann sogar ich kochen 😍

Gracias por compartir, se ve delicioso. Lo voy a preparar. Lima- Perú.

Какой интересный рецепт. Обязательно приготовлю! Спасибо Вам)))

Gracias! Muy buena la receta! Desde Buenos Aires, Argentina

Благодарю! Великолепный рецепт, красивое видео, захотелось приготовить такие замечательные пирожки... Кулинарных и творческих Вам вдохновений, здоровья и счастья! 💖💐🍷

Hola me enca tu receta. Tambien lo puedo cambiar con carne o pollo. Se ve ruquisimo soy de. Colombia bogota suba. Y me enamore de tu receta gracias🥰🥰

Hi from Seattle! I am just finishing my first try at this recipe and had a couple of questions: How is it that nothing ever sticks to your hands?! And, using pizza flour from Italy, the amount of water was way too much for the amount of flour, I had to use nearly double the flour to be able to handle the dough. Did you use a flour that is more absorbent? Finally, after resting an hour in the butter, the butter had hardened so that I couldn't dig the dough out without tearing it or dissolving the disks. I put it in the oven for a short time to get the butter melted again. Did you use clarified butter (would that make a difference)? Anyway, I also made a change in the filling, ground beef with green onions, spinach and za'atar seasoning. Yummy!

good questions

I got the same problem with the dough. the quantity of water is so much for the flour one.

Hi, it looks delicious and well done! I will definitely make them. Thanks for sharing. Oh I am from Canada 🇨🇦

💖💖

Me encantó, se ven deliciosas, saludos de México

My family has been doing this recipe for over 5 generations and it really works well. Thanks for sharing

I would also like to know what it's called, please.

ക്സ്ക്സ്ക്സ്

Hello.İçliyi ət və ya karofla əvəzləmək olarmı.Xaiş cavablayın.

Do you know what it’s called?

That's looks delicious. I am going to make this for my husband

Hello ,,mieszkam w antioch illinois u.s.a nie jemy jajek, ciekawa jestem czy byly by smaczne z pieczarkami? Wygada bardzo apetycznie! dziekuje za video

Muy interesante!!! Gracias por compartir!

Looks delicious! I will definitely try this recipe! I'm from near Houston,Texas. :)🌱