I showed this channel to my mother and my grandmother (both immigrated from Guyana a long time ago). They are so happy that there is someone who can make Guyanese food so that the new generation (my daughter and I) can learn how to make some of these things. We also have a lot of family in Queens. Thank you for doing all these recipes. 🙂

Thank you for watching and enjoying

Hi Mathew, thanks for another wonderful recipe. I made this custard recipe today and it turned out amazing. So delicious and easy to make. Looking forward to try other recipes.

Thank you for watching and enjoying!

Thank you for this recipe Matthew and Aunty Chandra! I tried the recipe (large batch) and the baked custard came out delicious!!!!! ❤❤❤❤

So happy to hear!

I can't wait to make this for my family. Thank you for sharing this awesome recipe.

Thank you for watching

I recently used regular whole milk and it came out beautiful.. just like using carnation milk. Give it a try. Let me know how it works out using almond, soy or oat milk. I will try using almond milk next. I'll keep u posted...

Hi Matt I really enjoyed ur cooking thanks a lot for lifting up encouragement to make something nice every weekend for my family

Thank you so much for watching. I appreciate it

Thanks for the large amount measurements, it tastes great 🥰

You’re welcome! Glad you enjoyed!!

That's one of my favorite desserts. I will definitely try it that way next time, thanks!

Thanks for watching. Hope you enjoy

I always use your recipes,not complicated. Thanks for sharing 💖

Thank you for watching

My mother use to make this custard when i was a child the same way. Yumm

Thanks Matthew. Looks delicious. It’s always nice to see your sister.

Thanks for watching

Looks delicious 😋

Thank you

Hi my mom was Guyanese and am Trinidadian she was the best at curry and clap roti, love your videos.

Thank you for watching

Looks delicious 🤤. Why no custard powder ?

Thanks. We never put custard powder. I'm sure you can put if you want. Maybe whisk in a tablespoon or two

Yummy. I have extra eggs I think I will make some this week for hubby. Instead of sugar, I will use 1/4 cup of monkfruit "sugar".

Hope you do. And yes that other sugar would work perfectly.

I made this it was delicious ....so yummy Next time I will add a handful of sultanas or raisins

Happy you enjoyed!

I remember my mother grating the nutmeg just before putting it to bake

Makes it so delicious

Hi Matthew l bake the custard 🍮and l add white sugar it was so delicious my family enjoy tell your anty l say thanks for sharing 👍🇨🇦☕

That sounds good

i love custard so i will try this good job aunty chandra god bless

Hope you enjoy. Thanks for watching

Wow looks really delicious.

Thank you

You’re a lot taller than I imagined . Seeing you next to the fridge I guess showed that versus all your other videos . Great video as always brother !

Lol thank you so much for watching

Hi Matthew, can I use condensed milk instead of sugar? Custard looks delicious.

Yes. Just add more condensed milk to taste

Whenever I make this I like too add a cream cheese to it,I don't like much sweets so I don't use too much condense..

I love this dish yummy 😋 always enjoy your cooking and helpful tips. Do you need to add water 💧in oven when you bake it ? Have a bless day to and family. 👍🤎🇨🇦

Thanks for watching. No need to put water in the oven

Thank for your fast reply 🙏😊

Matt hi,man Aunty Chandra custard entices me alot,that's asome look sooo delious thanks fr.sharing.

It is so delicious. Hope you try it out

Looks good,God Bless.🙏

Thank you

Thanks for all your videos Matthew! I live in Richmond Hill too!! Much love! Xo

Thanks for watching

Yummy 😋

All time favorite 😍

It's so good

Omg my family love this make it all the time..

It is such a good dessert.

Hey Matt what you do with all that delicious after making it?? Sharing is caring

Lol the entire family ate everything

That looks really good ..

Thank you

😋 Making one later or tomorrow👍🏽👍🏽

Enjoy!

For the small batch what if we use 1 can of evaporated milk ?

You can replace with whole milk too. But it needs the liquid

Woo delicious I love it

Thanks for watching. Enjoy!

You did not take the out the white spot that is inside the egg. It make the stuff taste ranky.

Some people say it does. We have never had that problem. Thanks for watching

im saying though, Chloe's beautiful😍

I make your custard and it tasted good

So happy to hear it

On your next show plse show how the prepare sweet corn thank you once again

Will do soon

fresh nutmeg is everything

For sure. So good

@Matthew's Guyanese Cooking hey one thing i don't think i have come across on here is guyanese pancakes. my grandma and i use to make them all the time.

@Nik Camilleri Hey are you talking about the flat pancakes that we call dosay/chota or the fried balls of dough.

@Matthew's Guyanese Cooking yaaaaaas the balls haha. was always confused why they call i that since it has yeast so not really cake and definitely not made in a pan lol

@Nik Camilleri Lol. I will definitely do a recipe for you. Thanks for the support.

Very good I make same way I love ❤ to watch your videos you cook good are you from EB

Thank you. My family is from Berbice in Guyana

Is this similar to the bread pudding?

Not really. Similar to a flan but not as smooth

Hello,can you do a steamed one

Will do that

Hi I want to know what size pan u have to put the big batch in thank u

It is a 8/9 inch pan roughly

@Matthew's Guyanese Cooking thanks going to make this for my white party Saturday

Matthew did you baked this in a water bath?

No I didn’t

Thank you for the quick response, mine is in the oven I’ll show you when it’s finished.

Did u give it a water bath or no?

No you do not have to. If you want to you can though

@Matthew's Guyanese Cooking but why people give water bath can u please tell? I just want to know the difference

@Nazmin Sultana I believe giving it the water bath gives it a creamier texture

Haha .I am first....

Lol it's a good feeling to be first nah 😁

Lol thank you for watching